Metabolite content in LA3990 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
methyl jasmonate0.0151 + 0.00665 (ng/gfw/hr)36.7
trans-2-heptenal0.1774 + 0.01945 (ng/gfw/hr)76.4
malic acid0.25 + 0.14 (mg/gfw)77.4
2-isobutylthiazole3.0418 + 0.85865 (ng/gfw/hr)83.3
methyl salicylate2.6654 + 2.6038 (ng/gfw/hr)84.4
hexanal76.3958 + 37.9635 (ng/gfw/hr)94.5
methional0.1574 + 0.0737 (ng/gfw/hr)96.7
isovaleronitrile1.8454 + 0.09455 (ng/gfw/hr)105.2
beta ionone0.0278 + 0.0069 (ng/gfw/hr)111.5
hexyl alcohol61.841 + 57.5566 (ng/gfw/hr)112.2
soluble solids4.6 + 0 (Brix)112.9
6-methyl-5-hepten-2-one15.3907 + 12.3904 (ng/gfw/hr)121.1
isobutyl acetate1.9776 + 0.98555 (ng/gfw/hr)122.8
3-methyl-1-butanol38.9828 + 6.47095 (ng/gfw/hr)123.5
beta damascenone0.0049 + 0.0031 (ng/gfw/hr)124.8
2-methoxyphenol0.0415 + 0.0041 (ng/gfw/hr)125.6
cis-3-hexen-1-ol68.2409 + 50.8214 (ng/gfw/hr)127.6
citric acid3.14 + 0.318 (mg/gfw)149
cis-2-penten-1-ol0.8137 + 0.47425 (ng/gfw/hr)164.1
1-penten-3-ol3.0183 + 0.3365 (ng/gfw/hr)170.5
geranylacetone5.9839 + 4.07975 (ng/gfw/hr)170.9
methyl benzoate1.0502 + 0.20055 (ng/gfw/hr)181.3
1-pentanol13.7853 + 9.59905 (ng/gfw/hr)185.8
2-methyl-1-butanol15.4468 + 3.15905 (ng/gfw/hr)201.4
cis-3-hexenal26.4399 + 10.3352 (ng/gfw/hr)214.4
1-nitro-2-phenylethane7.2031 + 6.75525 (ng/gfw/hr)217.1
1-penten-3-one0.8056 + 0.40475 (ng/gfw/hr)220.9
pentanal7.5187 + 0.00435 (ng/gfw/hr)227.3
3-methylbutanal10.4528 + 7.8496 (ng/gfw/hr)278.6
trans-2-pentenal1.3652 + 0.18215 (ng/gfw/hr)291.2
benzyl alcohol0.3503 + 0.0009 (ng/gfw/hr)324.5
geranial0.6579 + 0.16965 (ng/gfw/hr)378.5
benzaldehyde5.7054 + 0.5012 (ng/gfw/hr)380.2
2-methylbutanal1.9166 + 1.52955 (ng/gfw/hr)480.4
trans-2-hexenal3.6499 + 1.6587 (ng/gfw/hr)490.3
2-phenylethanol0.2972 + 0.14335 (ng/gfw/hr)3095.3
phenylacetaldehyde1.2576 + 1.22595 (ng/gfw/hr)10657.2