Metabolite content in LA3990 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
methyl jasmonate
0.0151
+
0.00665 (ng/gfw/hr)
36.7
trans-2-heptenal
0.1774
+
0.01945 (ng/gfw/hr)
76.4
malic acid
0.25
+
0.14 (mg/gfw)
77.4
2-isobutylthiazole
3.0418
+
0.85865 (ng/gfw/hr)
83.3
methyl salicylate
2.6654
+
2.6038 (ng/gfw/hr)
84.4
hexanal
76.3958
+
37.9635 (ng/gfw/hr)
94.5
methional
0.1574
+
0.0737 (ng/gfw/hr)
96.7
isovaleronitrile
1.8454
+
0.09455 (ng/gfw/hr)
105.2
beta ionone
0.0278
+
0.0069 (ng/gfw/hr)
111.5
hexyl alcohol
61.841
+
57.5566 (ng/gfw/hr)
112.2
soluble solids
4.6
+
0 (Brix)
112.9
6-methyl-5-hepten-2-one
15.3907
+
12.3904 (ng/gfw/hr)
121.1
isobutyl acetate
1.9776
+
0.98555 (ng/gfw/hr)
122.8
3-methyl-1-butanol
38.9828
+
6.47095 (ng/gfw/hr)
123.5
beta damascenone
0.0049
+
0.0031 (ng/gfw/hr)
124.8
2-methoxyphenol
0.0415
+
0.0041 (ng/gfw/hr)
125.6
cis-3-hexen-1-ol
68.2409
+
50.8214 (ng/gfw/hr)
127.6
citric acid
3.14
+
0.318 (mg/gfw)
149
cis-2-penten-1-ol
0.8137
+
0.47425 (ng/gfw/hr)
164.1
1-penten-3-ol
3.0183
+
0.3365 (ng/gfw/hr)
170.5
geranylacetone
5.9839
+
4.07975 (ng/gfw/hr)
170.9
methyl benzoate
1.0502
+
0.20055 (ng/gfw/hr)
181.3
1-pentanol
13.7853
+
9.59905 (ng/gfw/hr)
185.8
2-methyl-1-butanol
15.4468
+
3.15905 (ng/gfw/hr)
201.4
cis-3-hexenal
26.4399
+
10.3352 (ng/gfw/hr)
214.4
1-nitro-2-phenylethane
7.2031
+
6.75525 (ng/gfw/hr)
217.1
1-penten-3-one
0.8056
+
0.40475 (ng/gfw/hr)
220.9
pentanal
7.5187
+
0.00435 (ng/gfw/hr)
227.3
3-methylbutanal
10.4528
+
7.8496 (ng/gfw/hr)
278.6
trans-2-pentenal
1.3652
+
0.18215 (ng/gfw/hr)
291.2
benzyl alcohol
0.3503
+
0.0009 (ng/gfw/hr)
324.5
geranial
0.6579
+
0.16965 (ng/gfw/hr)
378.5
benzaldehyde
5.7054
+
0.5012 (ng/gfw/hr)
380.2
2-methylbutanal
1.9166
+
1.52955 (ng/gfw/hr)
480.4
trans-2-hexenal
3.6499
+
1.6587 (ng/gfw/hr)
490.3
2-phenylethanol
0.2972
+
0.14335 (ng/gfw/hr)
3095.3
phenylacetaldehyde
1.2576
+
1.22595 (ng/gfw/hr)
10657.2