Metabolite content in LA3986 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse)


metabolitecontentrelative level (percent of control)
3-methyl-1-butanol5.8172 + 3.97605 (ng/gfw/hr)24.5
methyl jasmonate0.0374 + 0.00605 (ng/gfw/hr)35.8
1-penten-3-one0.256 + 0.08335 (ng/gfw/hr)44
trans-2-pentenal0.4379 + 0.1987 (ng/gfw/hr)44.3
3-methylbutanal1.3256 + 1.08025 (ng/gfw/hr)45.9
isobutyl acetate3.5155 + 2.71975 (ng/gfw/hr)49.5
cis-3-hexenal27.2338 + 14.9183 (ng/gfw/hr)62.9
methional0.2072 + 0.02805 (ng/gfw/hr)64.5
geranial0.7106 + 0.3634 (ng/gfw/hr)66.1
hexyl alcohol99.2846 + 0.72705 (ng/gfw/hr)66.7
trans-2-hexenal1.8228 + 1.11515 (ng/gfw/hr)66.9
cis-3-hexen-1-ol93.658 + 20.1504 (ng/gfw/hr)70.9
2-methyl-1-butanol33.6765 + 24.3428 (ng/gfw/hr)72.1
1-pentanol11.9503 + 2.3216 (ng/gfw/hr)72.8
pentanal5.2747 + 2.93115 (ng/gfw/hr)75.6
cis-2-penten-1-ol0.7431 + 0.01825 (ng/gfw/hr)76
6-methyl-5-hepten-2-one17.5937 + 6.23705 (ng/gfw/hr)81.6
hexanal152.954 + 37.5041 (ng/gfw/hr)89.5
1-penten-3-ol5.155 + 1.09315 (ng/gfw/hr)98.8
trans-2-heptenal0.2577 + 0.1632 (ng/gfw/hr)103.8
methyl salicylate3.124 + 0.3267 (ng/gfw/hr)108.9
methyl benzoate7.9457 + 0.3302 (ng/gfw/hr)115.1
isovaleronitrile4.6643 + 3.0245 (ng/gfw/hr)120.6
benzaldehyde21.8032 + 7.7084 (ng/gfw/hr)131.6
2-methylbutanal1.4118 + 1.13695 (ng/gfw/hr)135.6
beta damascenone0.0086 + 0.0007 (ng/gfw/hr)137.6
geranylacetone24.8017 + 9.56975 (ng/gfw/hr)249.2
2-methoxyphenol8.5919 + 1.3835 (ng/gfw/hr)285.5
benzyl alcohol6.0809 + 3.3507 (ng/gfw/hr)402.9
beta ionone0.2439 + 0.08795 (ng/gfw/hr)413.5
2-isobutylthiazole42.0786 + 23.2346 (ng/gfw/hr)428.7
phenylacetaldehyde5.5985 + 5.535 (ng/gfw/hr)589.6
1-nitro-2-phenylethane41.6508 + 20.6971 (ng/gfw/hr)1094.9
2-phenylethanol23.7868 + 18.0849 (ng/gfw/hr)1375.4