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| Metabolite content in LA3985 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| 2-phenylethanol | 0.0202 + (ng/gfw/hr) | 1.2 |
| trans-2-pentenal | 0.0643 + (ng/gfw/hr) | 6.5 |
| 2-methylbutanal | 0.113 + (ng/gfw/hr) | 10.9 |
| 3-methyl-1-butanol | 3.0855 + (ng/gfw/hr) | 13 |
| 3-methylbutanal | 0.4059 + (ng/gfw/hr) | 14.1 |
| methyl benzoate | 1.8694 + (ng/gfw/hr) | 27.1 |
| isobutyl acetate | 2.1727 + (ng/gfw/hr) | 30.6 |
| 2-methyl-1-butanol | 14.9419 + (ng/gfw/hr) | 32 |
| phenylacetaldehyde | 0.3434 + (ng/gfw/hr) | 36.2 |
| 1-penten-3-one | 0.3044 + (ng/gfw/hr) | 52.3 |
| pentanal | 4.8662 + (ng/gfw/hr) | 69.8 |
| isovaleronitrile | 2.7833 + (ng/gfw/hr) | 72 |
| beta ionone | 0.0484 + (ng/gfw/hr) | 82.1 |
| cis-3-hexenal | 35.7494 + (ng/gfw/hr) | 82.6 |
| methyl jasmonate | 0.0905 + (ng/gfw/hr) | 86.7 |
| benzaldehyde | 15.4026 + (ng/gfw/hr) | 93 |
| 1-penten-3-ol | 5.3126 + (ng/gfw/hr) | 101.8 |
| beta damascenone | 0.0066 + (ng/gfw/hr) | 105.6 |
| cis-2-penten-1-ol | 1.0911 + (ng/gfw/hr) | 111.5 |
| 1-nitro-2-phenylethane | 4.3542 + (ng/gfw/hr) | 114.5 |
| trans-2-hexenal | 3.3061 + (ng/gfw/hr) | 121.3 |
| geranial | 1.3191 + (ng/gfw/hr) | 122.8 |
| 1-pentanol | 21.9762 + (ng/gfw/hr) | 133.8 |
| cis-3-hexen-1-ol | 184.166 + (ng/gfw/hr) | 139.4 |
| hexanal | 271.261 + (ng/gfw/hr) | 158.8 |
| methyl salicylate | 4.6003 + (ng/gfw/hr) | 160.4 |
| methional | 0.5309 + (ng/gfw/hr) | 165.2 |
| benzyl alcohol | 2.6438 + (ng/gfw/hr) | 175.2 |
| 2-isobutylthiazole | 17.5385 + (ng/gfw/hr) | 178.7 |
| geranylacetone | 20.1651 + (ng/gfw/hr) | 202.6 |
| hexyl alcohol | 305.119 + (ng/gfw/hr) | 204.8 |
| 6-methyl-5-hepten-2-one | 50.5844 + (ng/gfw/hr) | 234.6 |
| trans-2-heptenal | 0.7043 + (ng/gfw/hr) | 283.6 |
| 2-methoxyphenol | 12.0423 + (ng/gfw/hr) | 400.2 |