Metabolite content in LA3984 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) malic acid 0.19 + 0.035 (mg/gfw) 59.6 methyl jasmonate 0.0292 + 0.01285 (ng/gfw/hr) 71.1 citric acid 1.64 + 0.112 (mg/gfw) 77.6 methyl salicylate 2.7204 + 2.23485 (ng/gfw/hr) 86.2 3-methyl-1-butanol 28.5712 + 9.74415 (ng/gfw/hr) 90.5 cis-2-penten-1-ol 0.5129 + 0.04665 (ng/gfw/hr) 103.4 soluble solids 4.45 + 0.035 (Brix) 109.2 beta ionone 0.0292 + 0.0058 (ng/gfw/hr) 117.2 hexyl alcohol 74.1787 + 32.2511 (ng/gfw/hr) 134.6 isobutyl acetate 2.1717 + 0.1887 (ng/gfw/hr) 134.9 3-methylbutanal 5.3758 + 1.6357 (ng/gfw/hr) 143.3 geranylacetone 5.3754 + 0.17525 (ng/gfw/hr) 153.5 trans-2-pentenal 0.7283 + 0.36825 (ng/gfw/hr) 155.3 1-pentanol 12.7695 + 0.45345 (ng/gfw/hr) 172.1 1-penten-3-ol 3.1087 + 0.60715 (ng/gfw/hr) 175.6 trans-2-heptenal 0.4176 + 0.05735 (ng/gfw/hr) 179.8 beta damascenone 0.0072 + 0.00035 (ng/gfw/hr) 182.2 1-penten-3-one 0.6701 + 0.2875 (ng/gfw/hr) 183.8 methional 0.2998 + 0.0078 (ng/gfw/hr) 184.3 hexanal 150.363 + 14.1468 (ng/gfw/hr) 186 6-methyl-5-hepten-2-one 24.5427 + 8.28505 (ng/gfw/hr) 193.2 2-isobutylthiazole 7.8142 + 0.72085 (ng/gfw/hr) 214.1 cis-3-hexen-1-ol 115.251 + 56.8245 (ng/gfw/hr) 215.5 pentanal 7.8918 + 1.26755 (ng/gfw/hr) 238.6 methyl benzoate 1.5832 + 0.8335 (ng/gfw/hr) 273.3 2-methyl-1-butanol 24.4428 + 8.0953 (ng/gfw/hr) 318.7 trans-2-hexenal 2.456 + 0.3142 (ng/gfw/hr) 329.9 1-nitro-2-phenylethane 11.1038 + 2.3243 (ng/gfw/hr) 334.7 isovaleronitrile 6.1978 + 3.03775 (ng/gfw/hr) 353.4 cis-3-hexenal 44.2915 + 0.9659 (ng/gfw/hr) 359.2 2-methylbutanal 1.5483 + 0.2931 (ng/gfw/hr) 388.1 benzaldehyde 6.2799 + 1.5459 (ng/gfw/hr) 418.5 benzyl alcohol 0.5154 + 0.0463 (ng/gfw/hr) 477.4 2-methoxyphenol 0.1785 + 0.15375 (ng/gfw/hr) 539.9 geranial 1.1284 + 0.34975 (ng/gfw/hr) 649.1 phenylacetaldehyde 0.2494 + 0.1767 (ng/gfw/hr) 2113.6 2-phenylethanol 1.1345 + 1.0246 (ng/gfw/hr) 11817.7