Metabolite content in LA3981 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
methyl jasmonate
0.0173
+
0.004 (ng/gfw/hr)
42.3
trans-2-pentenal
0.2336
+
0.05463 (ng/gfw/hr)
49.8
malic acid
0.2
+
0.022 (mg/gfw)
60.3
citric acid
1.44
+
0.119 (mg/gfw)
68.4
3-methyl-1-butanol
23.4078
+
7.77729 (ng/gfw/hr)
74.1
methyl salicylate
3.24
+
0.98772 (ng/gfw/hr)
102.6
isobutyl acetate
1.6833
+
0.7746 (ng/gfw/hr)
104.6
geranylacetone
4.049
+
1.05602 (ng/gfw/hr)
115.6
soluble solids
4.87
+
0.027 (Brix)
119.4
6-methyl-5-hepten-2-one
17.299
+
4.32541 (ng/gfw/hr)
136.1
methyl benzoate
0.8353
+
0.19293 (ng/gfw/hr)
144.2
trans-2-heptenal
0.3473
+
0.0998 (ng/gfw/hr)
149.6
3-methylbutanal
5.6208
+
2.56728 (ng/gfw/hr)
149.8
beta damascenone
0.006
+
0.00191 (ng/gfw/hr)
153.5
hexyl alcohol
90.1794
+
29.5138 (ng/gfw/hr)
163.6
methional
0.2899
+
0.10051 (ng/gfw/hr)
178.2
beta ionone
0.0491
+
0.00734 (ng/gfw/hr)
197.1
cis-3-hexen-1-ol
109.993
+
24.8604 (ng/gfw/hr)
205.7
cis-2-penten-1-ol
1.0235
+
0.08686 (ng/gfw/hr)
206.4
1-pentanol
16.409
+
3.61865 (ng/gfw/hr)
221.2
2-isobutylthiazole
8.0999
+
1.58433 (ng/gfw/hr)
221.9
1-penten-3-one
0.8261
+
0.1712 (ng/gfw/hr)
226.6
hexanal
184.341
+
64.5503 (ng/gfw/hr)
228.1
1-nitro-2-phenylethane
8.6849
+
2.87348 (ng/gfw/hr)
261.8
geranial
0.4753
+
0.08201 (ng/gfw/hr)
273.4
2-methylbutanal
1.1161
+
0.25084 (ng/gfw/hr)
279.8
pentanal
10.5085
+
0.58614 (ng/gfw/hr)
317.7
1-penten-3-ol
5.8464
+
0.75584 (ng/gfw/hr)
330.3
cis-3-hexenal
41.9629
+
9.88297 (ng/gfw/hr)
340.3
2-methyl-1-butanol
27.8963
+
7.38272 (ng/gfw/hr)
363.7
isovaleronitrile
6.9426
+
2.59864 (ng/gfw/hr)
395.9
benzaldehyde
6.1156
+
1.63908 (ng/gfw/hr)
407.5
benzyl alcohol
0.5076
+
0.09831 (ng/gfw/hr)
470.2
2-methoxyphenol
0.1787
+
0.14035 (ng/gfw/hr)
540.7
trans-2-hexenal
4.7029
+
2.17735 (ng/gfw/hr)
631.7
phenylacetaldehyde
0.319
+
0.21259 (ng/gfw/hr)
2703
2-phenylethanol
0.9053
+
0.68877 (ng/gfw/hr)
9430.2