Metabolite content in LA3980 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2004, Field) metabolite content relative level (percent of control) beta damascenone 0.0018 + 0.00041 (ng/gfw/hr) 63.4 2-methoxyphenol 0.1286 + 0.03921 (ng/gfw/hr) 69.8 malic acid 0.23 + 0.028 (mg/gfw) 80.7 methyl salicylate 0.8733 + 0.76914 (ng/gfw/hr) 92 1-penten-3-ol 3.2684 + 0.21028 (ng/gfw/hr) 98.9 1-pentanol 6.2571 + 1.10255 (ng/gfw/hr) 103.9 geranylacetone 3.0694 + 0.90088 (ng/gfw/hr) 104.3 trans-2-heptenal 3.5178 + 0.64606 (ng/gfw/hr) 106.2 citric acid 3.63 + 0.48 (mg/gfw) 106.4 1-penten-3-one 1.2329 + 0.18666 (ng/gfw/hr) 106.7 methyl jasmonate 0.0184 + 0.00324 (ng/gfw/hr) 107.5 hexyl alcohol 30.8562 + 9.50419 (ng/gfw/hr) 109 pentanal 5.8222 + 0.9039 (ng/gfw/hr) 116 beta ionone 0.0248 + 0.00538 (ng/gfw/hr) 121.2 geranial 0.3286 + 0.06419 (ng/gfw/hr) 122.9 cis-2-penten-1-ol 0.8199 + 0.20169 (ng/gfw/hr) 129.5 methyl benzoate 0.5101 + 0.16932 (ng/gfw/hr) 137.9 trans-2-hexenal 3.4671 + 1.05542 (ng/gfw/hr) 141.2 trans-2-pentenal 2.2276 + 0.22135 (ng/gfw/hr) 142 benzaldehyde 9.032 + 2.98844 (ng/gfw/hr) 144.9 cis-3-hexen-1-ol 54.9617 + 11.7248 (ng/gfw/hr) 147.7 1-nitro-2-phenylethane 3.0667 + 1.04762 (ng/gfw/hr) 159.2 cis-3-hexenal 63.2755 + 23.4836 (ng/gfw/hr) 176.4 hexanal 151.192 + 43.8825 (ng/gfw/hr) 183.1 benzyl alcohol 1.2015 + 0.15976 (ng/gfw/hr) 189.1 3-methyl-1-butanol 42.5726 + 5.60388 (ng/gfw/hr) 194.1 phenylacetaldehyde 0.7702 + 0.30951 (ng/gfw/hr) 203.6 2-phenylethanol 2.3433 + 0.44059 (ng/gfw/hr) 237.8 2-methyl-1-butanol 29.9386 + 10.3875 (ng/gfw/hr) 238.7 6-methyl-5-hepten-2-one 0.0181 + 0.00936 (ng/gfw/hr) 258.3 2-methylbutanal 3.5216 + 1.57043 (ng/gfw/hr) 263.2 methional 0.2155 + 0.06372 (ng/gfw/hr) 272.3 2-isobutylthiazole 12.3545 + 3.88914 (ng/gfw/hr) 290.8 3-methylbutanal 14.4586 + 4.03009 (ng/gfw/hr) 326.6 isobutyl acetate 3.9202 + 1.8446 (ng/gfw/hr) 335.8 isovaleronitrile 14.5484 + 4.66591 (ng/gfw/hr) 487.5