Metabolite content in LA3980 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2003, Field) metabolite content relative level (percent of control) methyl benzoate 0.5321 + 0.22925 (ng/gfw/hr) 22 malic acid 0.24 + 0.046 (mg/gfw) 60.3 1-pentanol 0.5598 + 0.15835 (ng/gfw/hr) 60.4 cis-3-hexenal 73.6232 + 19.7386 (ng/gfw/hr) 62.3 methyl salicylate 0.159 + 0.06384 (ng/gfw/hr) 87.2 citric acid 2.93 + 0.128 (mg/gfw) 91.7 isobutyl acetate 3.4004 + 1.348 (ng/gfw/hr) 100.1 trans-2-hexenal 2.1616 + 0.85403 (ng/gfw/hr) 100.2 beta damascenone 0.0082 + 0.00275 (ng/gfw/hr) 109.5 hexanal 152.075 + 58.0296 (ng/gfw/hr) 114.4 trans-2-heptenal 0.2375 + 0.04667 (ng/gfw/hr) 121.4 cis-3-hexen-1-ol 31.3687 + 9.20151 (ng/gfw/hr) 122.7 3-methyl-1-butanol 36.0416 + 5.75271 (ng/gfw/hr) 123.3 soluble solids 4.1 + 0.058 (Brix) 124.2 1-penten-3-ol 4.4636 + 0.82325 (ng/gfw/hr) 127.4 benzaldehyde 2.5921 + 0.38425 (ng/gfw/hr) 130.6 3-methylbutanal 13.982 + 3.00485 (ng/gfw/hr) 141.8 methyl jasmonate 0.0608 + 0.02804 (ng/gfw/hr) 143.8 trans-2-pentenal 3.2906 + 0.68788 (ng/gfw/hr) 148.6 1-penten-3-one 0.5704 + 0.24353 (ng/gfw/hr) 154.8 beta ionone 0.037 + 0.00968 (ng/gfw/hr) 166.1 methional 0.109 + 0.03899 (ng/gfw/hr) 168.5 pentanal 7.1406 + 1.43499 (ng/gfw/hr) 176.1 6-methyl-5-hepten-2-one 3.9957 + 1.40886 (ng/gfw/hr) 181.3 geranylacetone 1.4613 + 0.64991 (ng/gfw/hr) 189 cis-2-penten-1-ol 0.3806 + 0.16741 (ng/gfw/hr) 202.2 geranial 0.0982 + 0.04799 (ng/gfw/hr) 223.9 hexyl alcohol 16.7128 + 8.21895 (ng/gfw/hr) 235.8 phenylacetaldehyde 0.1938 + 0.10211 (ng/gfw/hr) 243.9 2-isobutylthiazole 4.9798 + 1.39977 (ng/gfw/hr) 245.7 benzyl alcohol 0.3679 + 0.09522 (ng/gfw/hr) 368.3 2-methylbutanal 3.4431 + 0.63048 (ng/gfw/hr) 446.8 isovaleronitrile 9.9962 + 2.58807 (ng/gfw/hr) 450 2-methyl-1-butanol 36.9339 + 7.88169 (ng/gfw/hr) 488.7 1-nitro-2-phenylethane 1.4195 + 0.6213 (ng/gfw/hr) 583.7 2-methoxyphenol 0.0958 + 0.0839 (ng/gfw/hr) 1000.9 2-phenylethanol 0.1301 + 0.11829 (ng/gfw/hr) 1984.1