Metabolite content in LA3969 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2003, Field) metabolite content relative level (percent of control) methyl benzoate 0.1173 + 0.05425 (ng/gfw/hr) 4.9 isobutyl acetate 1.027 + 0.33824 (ng/gfw/hr) 30.2 6-methyl-5-hepten-2-one 0.7699 + 0.36847 (ng/gfw/hr) 34.9 cis-3-hexenal 47.8208 + 28.3652 (ng/gfw/hr) 40.5 geranylacetone 0.3695 + 0.14498 (ng/gfw/hr) 47.8 hexanal 65.4292 + 29.6152 (ng/gfw/hr) 49.2 malic acid 0.21 + 0.017 (mg/gfw) 52.5 hexyl alcohol 4.2105 + 1.64442 (ng/gfw/hr) 59.4 phenylacetaldehyde 0.0486 + 0.02292 (ng/gfw/hr) 61.2 geranial 0.0273 + 0.00557 (ng/gfw/hr) 62.1 cis-3-hexen-1-ol 17.332 + 8.13102 (ng/gfw/hr) 67.8 trans-2-pentenal 1.6925 + 0.56544 (ng/gfw/hr) 76.4 1-pentanol 0.7223 + 0.36952 (ng/gfw/hr) 77.9 methyl salicylate 0.1692 + 0.08915 (ng/gfw/hr) 92.8 trans-2-hexenal 2.1155 + 1.86859 (ng/gfw/hr) 98.1 citric acid 3.15 + 0.129 (mg/gfw) 98.6 1-penten-3-ol 3.6791 + 0.73535 (ng/gfw/hr) 105 2-isobutylthiazole 2.2803 + 0.72492 (ng/gfw/hr) 112.5 soluble solids 3.75 + 0.15 (Brix) 113.6 benzaldehyde 2.2702 + 0.90062 (ng/gfw/hr) 114.4 beta ionone 0.0261 + 0.00757 (ng/gfw/hr) 117 trans-2-heptenal 0.25 + 0.08438 (ng/gfw/hr) 127.7 1-penten-3-one 0.5056 + 0.15621 (ng/gfw/hr) 137.2 benzyl alcohol 0.147 + 0.03669 (ng/gfw/hr) 147.2 methyl jasmonate 0.0624 + 0.01689 (ng/gfw/hr) 147.6 pentanal 6.6388 + 1.9453 (ng/gfw/hr) 163.7 2-phenylethanol 0.0108 + 0.00281 (ng/gfw/hr) 164.3 1-nitro-2-phenylethane 0.4165 + 0.12095 (ng/gfw/hr) 171.3 2-methyl-1-butanol 13.5212 + 3.46413 (ng/gfw/hr) 178.9 2-methoxyphenol 0.0186 + 0.00759 (ng/gfw/hr) 193.8 beta damascenone 0.0147 + 0.00835 (ng/gfw/hr) 196 methional 0.1277 + 0.03508 (ng/gfw/hr) 197.4 isovaleronitrile 5.2358 + 1.57954 (ng/gfw/hr) 235.7 3-methyl-1-butanol 70.6916 + 22.4073 (ng/gfw/hr) 241.8 cis-2-penten-1-ol 0.5271 + 0.39056 (ng/gfw/hr) 280 3-methylbutanal 34.168 + 7.86828 (ng/gfw/hr) 346.5 2-methylbutanal 4.0168 + 1.26101 (ng/gfw/hr) 521.2