Metabolite content in LA3967 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2003, Field) metabolite content relative level (percent of control) methyl benzoate 0.3339 + 0.00675 (ng/gfw/hr) 13.8 isobutyl acetate 0.9618 + 0.16955 (ng/gfw/hr) 28.3 cis-3-hexenal 44.034 + 11.0749 (ng/gfw/hr) 37.3 hexanal 55.9073 + 8.78895 (ng/gfw/hr) 42.1 hexyl alcohol 3.8307 + 0.1179 (ng/gfw/hr) 54 2-methyl-1-butanol 4.1549 + 1.1389 (ng/gfw/hr) 55 3-methyl-1-butanol 16.5982 + 3.5867 (ng/gfw/hr) 56.8 methional 0.0375 + 0.0024 (ng/gfw/hr) 58 cis-2-penten-1-ol 0.1093 + 0.0537 (ng/gfw/hr) 58.1 benzaldehyde 1.2654 + 0.6519 (ng/gfw/hr) 63.7 1-penten-3-one 0.2386 + 0.1051 (ng/gfw/hr) 64.8 trans-2-pentenal 1.47 + 0.3946 (ng/gfw/hr) 66.4 geranylacetone 0.5178 + 0.0979 (ng/gfw/hr) 67 cis-3-hexen-1-ol 19.9391 + 2.90155 (ng/gfw/hr) 78 geranial 0.0347 + 0.0118 (ng/gfw/hr) 79.1 6-methyl-5-hepten-2-one 1.8083 + 0.31915 (ng/gfw/hr) 82.1 methyl jasmonate 0.0357 + 0.0207 (ng/gfw/hr) 84.4 citric acid 2.94 + 0.305 (mg/gfw) 91.9 beta ionone 0.0206 + 0.00145 (ng/gfw/hr) 92.3 malic acid 0.39 + 0.066 (mg/gfw) 100.4 isovaleronitrile 2.2691 + 0.4589 (ng/gfw/hr) 102.2 soluble solids 3.4 + 0.153 (Brix) 103 2-isobutylthiazole 2.1433 + 0.36355 (ng/gfw/hr) 105.8 methyl salicylate 0.201 + 0.17035 (ng/gfw/hr) 110.2 trans-2-heptenal 0.2211 + 0.02575 (ng/gfw/hr) 113 trans-2-hexenal 2.6786 + 0.19615 (ng/gfw/hr) 124.2 1-pentanol 1.1813 + 0.43365 (ng/gfw/hr) 127.4 3-methylbutanal 13.6556 + 4.7529 (ng/gfw/hr) 138.5 pentanal 6.2168 + 0.48325 (ng/gfw/hr) 153.3 benzyl alcohol 0.1563 + 0.02885 (ng/gfw/hr) 156.5 1-nitro-2-phenylethane 0.4002 + 0.01245 (ng/gfw/hr) 164.6 1-penten-3-ol 5.8995 + 1.0688 (ng/gfw/hr) 168.3 beta damascenone 0.0138 + 0.0038 (ng/gfw/hr) 184.4 2-methoxyphenol 0.0189 + 0.0005 (ng/gfw/hr) 197.5 2-phenylethanol 0.0135 + 0.0057 (ng/gfw/hr) 205.9 2-methylbutanal 1.9037 + 0.69425 (ng/gfw/hr) 247 phenylacetaldehyde 0.3993 + 0.3863 (ng/gfw/hr) 502.4