Metabolite content in LA3967 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
methyl jasmonate0.0113 + 0.0068 (ng/gfw/hr)27.6
citric acid1.19 + 0.241 (mg/gfw)56.7
malic acid0.2 + 0.027 (mg/gfw)61.2
methyl salicylate2.9954 + 2.6246 (ng/gfw/hr)94.9
soluble solids4.9 + 0.071 (Brix)120.2
hexyl alcohol71.445 + 42.7732 (ng/gfw/hr)129.6
beta ionone0.0343 + 0.0128 (ng/gfw/hr)137.6
beta damascenone0.0056 + 0.0031 (ng/gfw/hr)142.7
trans-2-heptenal0.3409 + 0.07845 (ng/gfw/hr)146.8
6-methyl-5-hepten-2-one25.2272 + 0.33215 (ng/gfw/hr)198.5
1-nitro-2-phenylethane8.1307 + 5.17515 (ng/gfw/hr)245.1
hexanal219.975 + 7.65055 (ng/gfw/hr)272.2
1-pentanol20.8489 + 0.19605 (ng/gfw/hr)281
cis-2-penten-1-ol1.5362 + 0.07635 (ng/gfw/hr)309.7
benzyl alcohol0.3362 + 0.1104 (ng/gfw/hr)311.4
methional0.5314 + 0.0465 (ng/gfw/hr)326.6
isobutyl acetate5.3274 + 3.6416 (ng/gfw/hr)330.9
cis-3-hexen-1-ol202.966 + 39.3089 (ng/gfw/hr)379.5
geranylacetone13.411 + 0.3175 (ng/gfw/hr)383
2-isobutylthiazole14.2248 + 5.1172 (ng/gfw/hr)389.7
1-penten-3-ol9.0643 + 2.5193 (ng/gfw/hr)512
2-methyl-1-butanol40.0974 + 11.477 (ng/gfw/hr)522.8
pentanal18.4161 + 7.07345 (ng/gfw/hr)556.8
3-methyl-1-butanol177.096 + 70.2911 (ng/gfw/hr)561
isovaleronitrile10.0578 + 2.29625 (ng/gfw/hr)573.5
1-penten-3-one2.6115 + 0.527 (ng/gfw/hr)716.2
methyl benzoate4.5997 + 2.6244 (ng/gfw/hr)794.1
2-methoxyphenol0.2647 + 0.1892 (ng/gfw/hr)800.9
benzaldehyde12.8507 + 6.06755 (ng/gfw/hr)856.4
geranial1.5884 + 0.56545 (ng/gfw/hr)913.8
2-methylbutanal4.0113 + 2.5159 (ng/gfw/hr)1005.5
trans-2-pentenal4.8355 + 0.3476 (ng/gfw/hr)1031.4
3-methylbutanal45.3517 + 32.8175 (ng/gfw/hr)1208.7
cis-3-hexenal149.781 + 72.5351 (ng/gfw/hr)1214.6
trans-2-hexenal19.0296 + 6.7661 (ng/gfw/hr)2556.1
phenylacetaldehyde0.5994 + 0.395 (ng/gfw/hr)5079.7
2-phenylethanol1.4556 + 0.86275 (ng/gfw/hr)15162