Metabolite content in LA3964 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2006, Greenhouse) metabolite content relative level (percent of control) beta damascenone 0.0028 + 0.00036 (ng/gfw/hr) 26.3 methyl jasmonate 0.0036 + 0.00103 (ng/gfw/hr) 33.6 phenylacetaldehyde 0.0383 + 0.01309 (ng/gfw/hr) 46.5 methyl salicylate 0.0437 + 0.01128 (ng/gfw/hr) 48.5 cis-2-penten-1-ol 0.5188 + 0.17845 (ng/gfw/hr) 67.4 3-methylbutanal 15.8487 + 3.39834 (ng/gfw/hr) 70.5 1-nitro-2-phenylethane 0.3163 + 0.22978 (ng/gfw/hr) 70.9 3-methyl-1-butanol 42.5742 + 6.41011 (ng/gfw/hr) 76.3 methional 0.1626 + 0.02009 (ng/gfw/hr) 87.5 beta ionone 0.02 + 0.0049 (ng/gfw/hr) 90.1 pentanal 5.2729 + 0.84888 (ng/gfw/hr) 92.3 1-penten-3-ol 3.7629 + 0.91253 (ng/gfw/hr) 95.8 cis-3-hexenal 29.7001 + 6.46877 (ng/gfw/hr) 99.4 isobutyl acetate 1.3114 + 0.21612 (ng/gfw/hr) 119.4 2-methylbutanal 3.6931 + 0.49275 (ng/gfw/hr) 129.9 1-pentanol 4.8349 + 0.86781 (ng/gfw/hr) 144.7 trans-2-heptenal 0.3256 + 0.19892 (ng/gfw/hr) 167.1 2-methyl-1-butanol 22.5315 + 5.59004 (ng/gfw/hr) 169.2 6-methyl-5-hepten-2-one 13.9728 + 2.71873 (ng/gfw/hr) 180.5 trans-2-pentenal 0.6769 + 0.30674 (ng/gfw/hr) 195.3 1-penten-3-one 0.9941 + 0.27643 (ng/gfw/hr) 200.7 benzyl alcohol 0.3934 + 0.09044 (ng/gfw/hr) 203 cis-3-hexen-1-ol 53.714 + 15.5435 (ng/gfw/hr) 205.2 hexanal 243.875 + 29.8236 (ng/gfw/hr) 214.1 2-isobutylthiazole 11.8263 + 2.69707 (ng/gfw/hr) 264.3 isovaleronitrile 76.4758 + 23.2652 (ng/gfw/hr) 276 2-methoxyphenol 0.7914 + 0.29314 (ng/gfw/hr) 286.4 geranylacetone 2.7838 + 0.63661 (ng/gfw/hr) 292 benzaldehyde 11.2406 + 2.48877 (ng/gfw/hr) 294.3 geranial 0.0857 + 0.05143 (ng/gfw/hr) 294.9 methyl benzoate 0.6069 + 0.15635 (ng/gfw/hr) 309.5 hexyl alcohol 86.6973 + 21.2309 (ng/gfw/hr) 313.9 2-phenylethanol 0.2645 + 0.24944 (ng/gfw/hr) 375.8 trans-2-hexenal 7.4943 + 4.99991 (ng/gfw/hr) 1328.1