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| Metabolite content in LA3958 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| 2-phenylethanol | 0.0258 + (ng/gfw/hr) | 1.5 |
| isovaleronitrile | 0.1429 + (ng/gfw/hr) | 3.7 |
| methyl salicylate | 0.1065 + (ng/gfw/hr) | 3.7 |
| phenylacetaldehyde | 0.0415 + (ng/gfw/hr) | 4.4 |
| 2-methoxyphenol | 0.215 + (ng/gfw/hr) | 7.1 |
| methyl benzoate | 0.8725 + (ng/gfw/hr) | 12.6 |
| hexyl alcohol | 23.2984 + (ng/gfw/hr) | 15.6 |
| trans-2-pentenal | 0.1597 + (ng/gfw/hr) | 16.1 |
| 3-methylbutanal | 0.7357 + (ng/gfw/hr) | 25.5 |
| 3-methyl-1-butanol | 6.6074 + (ng/gfw/hr) | 27.8 |
| cis-3-hexenal | 13.0883 + (ng/gfw/hr) | 30.2 |
| hexanal | 53.6941 + (ng/gfw/hr) | 31.4 |
| 2-methyl-1-butanol | 15.0999 + (ng/gfw/hr) | 32.3 |
| cis-3-hexen-1-ol | 42.8142 + (ng/gfw/hr) | 32.4 |
| methional | 0.1075 + (ng/gfw/hr) | 33.5 |
| 6-methyl-5-hepten-2-one | 8.6219 + (ng/gfw/hr) | 40 |
| 1-penten-3-one | 0.2387 + (ng/gfw/hr) | 41 |
| geranylacetone | 4.1711 + (ng/gfw/hr) | 41.9 |
| 2-methylbutanal | 0.4383 + (ng/gfw/hr) | 42.1 |
| methyl jasmonate | 0.0506 + (ng/gfw/hr) | 48.5 |
| pentanal | 3.7316 + (ng/gfw/hr) | 53.5 |
| 1-penten-3-ol | 2.8142 + (ng/gfw/hr) | 53.9 |
| trans-2-hexenal | 1.662 + (ng/gfw/hr) | 61 |
| 1-nitro-2-phenylethane | 2.5361 + (ng/gfw/hr) | 66.7 |
| cis-2-penten-1-ol | 0.6993 + (ng/gfw/hr) | 71.5 |
| 1-pentanol | 11.8234 + (ng/gfw/hr) | 72 |
| isobutyl acetate | 5.1179 + (ng/gfw/hr) | 72.1 |
| geranial | 0.7829 + (ng/gfw/hr) | 72.9 |
| benzaldehyde | 17.6303 + (ng/gfw/hr) | 106.4 |
| trans-2-heptenal | 0.3059 + (ng/gfw/hr) | 123.2 |
| beta ionone | 0.0866 + (ng/gfw/hr) | 146.8 |
| beta damascenone | 0.0108 + (ng/gfw/hr) | 172.8 |
| 2-isobutylthiazole | 27.2781 + (ng/gfw/hr) | 277.9 |
| benzyl alcohol | 4.3478 + (ng/gfw/hr) | 288.1 |