Metabolite content in LA3958 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
methyl salicylate1.4128 + 1.32058 (ng/gfw/hr)44.7
2-methoxyphenol0.015 + 0.00962 (ng/gfw/hr)45.3
malic acid0.24 + 0.032 (mg/gfw)75.3
methyl jasmonate0.0357 + 0.00986 (ng/gfw/hr)87.2
soluble solids4.57 + 0.072 (Brix)112.1
cis-2-penten-1-ol0.6179 + 0.22437 (ng/gfw/hr)124.6
citric acid2.75 + 0.31 (mg/gfw)130.4
beta ionone0.0339 + 0.01051 (ng/gfw/hr)136
trans-2-heptenal0.347 + 0.02778 (ng/gfw/hr)149.4
hexyl alcohol83.1303 + 48.5474 (ng/gfw/hr)150.8
6-methyl-5-hepten-2-one22.1279 + 9.74194 (ng/gfw/hr)174.1
geranylacetone6.2739 + 1.12892 (ng/gfw/hr)179.2
cis-3-hexen-1-ol105.247 + 34.0782 (ng/gfw/hr)196.8
beta damascenone0.008 + 0.00109 (ng/gfw/hr)203
1-pentanol15.0959 + 7.22954 (ng/gfw/hr)203.5
1-penten-3-ol3.6321 + 0.49861 (ng/gfw/hr)205.2
methional0.3386 + 0.08899 (ng/gfw/hr)208.1
isobutyl acetate3.6214 + 2.32842 (ng/gfw/hr)225
pentanal8.0234 + 0.94237 (ng/gfw/hr)242.6
1-nitro-2-phenylethane8.0781 + 4.98142 (ng/gfw/hr)243.5
methyl benzoate1.4153 + 0.24721 (ng/gfw/hr)244.3
hexanal197.897 + 55.8572 (ng/gfw/hr)244.9
3-methyl-1-butanol98.1266 + 55.6041 (ng/gfw/hr)310.8
2-isobutylthiazole11.5725 + 3.0704 (ng/gfw/hr)317.1
2-methyl-1-butanol26.1401 + 12.217 (ng/gfw/hr)340.8
benzaldehyde5.8635 + 1.71776 (ng/gfw/hr)390.7
1-penten-3-one1.4757 + 0.73568 (ng/gfw/hr)404.7
isovaleronitrile7.2323 + 1.0544 (ng/gfw/hr)412.4
trans-2-pentenal1.9532 + 0.61366 (ng/gfw/hr)416.6
2-methylbutanal1.6982 + 0.71207 (ng/gfw/hr)425.7
geranial0.7819 + 0.22989 (ng/gfw/hr)449.8
3-methylbutanal18.7286 + 7.88869 (ng/gfw/hr)499.1
trans-2-hexenal4.1601 + 0.91084 (ng/gfw/hr)558.8
benzyl alcohol0.6214 + 0.06789 (ng/gfw/hr)575.6
cis-3-hexenal76.6811 + 36.7462 (ng/gfw/hr)621.8
phenylacetaldehyde0.4761 + 0.22142 (ng/gfw/hr)4034.5
2-phenylethanol1.0661 + 0.52867 (ng/gfw/hr)11105.2