Metabolite content in LA3956 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2003, Field) metabolite content relative level (percent of control) methyl benzoate 0.2217 + 0.09574 (ng/gfw/hr) 9.2 phenylacetaldehyde 0.0101 + 0.00188 (ng/gfw/hr) 12.7 benzaldehyde 0.9003 + 0.3051 (ng/gfw/hr) 45.4 benzyl alcohol 0.0502 + 0.00801 (ng/gfw/hr) 50.3 2-isobutylthiazole 1.0211 + 0.30192 (ng/gfw/hr) 50.4 cis-3-hexenal 62.5264 + 22.2393 (ng/gfw/hr) 52.9 trans-2-hexenal 1.1542 + 0.50884 (ng/gfw/hr) 53.5 geranylacetone 0.4525 + 0.27424 (ng/gfw/hr) 58.5 hexanal 80.4632 + 26.7586 (ng/gfw/hr) 60.5 6-methyl-5-hepten-2-one 1.3362 + 0.61964 (ng/gfw/hr) 60.6 3-methyl-1-butanol 20.8098 + 7.39242 (ng/gfw/hr) 71.2 geranial 0.0314 + 0.00644 (ng/gfw/hr) 71.6 methyl jasmonate 0.0306 + 0.00777 (ng/gfw/hr) 72.5 isobutyl acetate 2.6129 + 0.79347 (ng/gfw/hr) 76.9 isovaleronitrile 1.786 + 0.59641 (ng/gfw/hr) 80.4 trans-2-pentenal 1.7814 + 0.75089 (ng/gfw/hr) 80.4 3-methylbutanal 8.1259 + 3.16236 (ng/gfw/hr) 82.4 methional 0.0545 + 0.01107 (ng/gfw/hr) 84.3 hexyl alcohol 6.4361 + 3.13603 (ng/gfw/hr) 90.8 pentanal 3.9527 + 1.49837 (ng/gfw/hr) 97.5 trans-2-heptenal 0.1963 + 0.01183 (ng/gfw/hr) 100.3 1-nitro-2-phenylethane 0.2461 + 0.08084 (ng/gfw/hr) 101.2 soluble solids 3.35 + 0.05 (Brix) 101.5 cis-3-hexen-1-ol 26.7187 + 11.2861 (ng/gfw/hr) 104.5 citric acid 3.35 + 0.135 (mg/gfw) 104.8 beta ionone 0.0239 + 0.00273 (ng/gfw/hr) 107.6 1-pentanol 1.0033 + 0.49076 (ng/gfw/hr) 108.2 beta damascenone 0.0082 + 0.00218 (ng/gfw/hr) 110.1 malic acid 0.48 + 0.039 (mg/gfw) 121.5 2-methylbutanal 0.9481 + 0.21068 (ng/gfw/hr) 123 1-penten-3-ol 4.3545 + 0.97431 (ng/gfw/hr) 124.2 2-methyl-1-butanol 9.3954 + 1.14455 (ng/gfw/hr) 124.3 cis-2-penten-1-ol 0.258 + 0.11035 (ng/gfw/hr) 137.1 1-penten-3-one 0.5354 + 0.23509 (ng/gfw/hr) 145.3 2-phenylethanol 0.0104 + 0.00156 (ng/gfw/hr) 159.2 2-methoxyphenol 0.0158 + 0.00455 (ng/gfw/hr) 165.5 methyl salicylate 0.3466 + 0.11987 (ng/gfw/hr) 190