Metabolite content in LA3955 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) metabolite content relative level (percent of control) 1-penten-3-one 0.2816 + 0.00766 (ng/gfw/hr) 48.4 2-phenylethanol 0.844 + 0.4331 (ng/gfw/hr) 48.8 2-methylbutanal 0.5988 + 0.16862 (ng/gfw/hr) 57.5 1-penten-3-ol 3.0901 + 0.3119 (ng/gfw/hr) 59.2 3-methylbutanal 1.7381 + 0.44154 (ng/gfw/hr) 60.2 trans-2-pentenal 0.6275 + 0.08025 (ng/gfw/hr) 63.5 3-methyl-1-butanol 15.34 + 3.64484 (ng/gfw/hr) 64.6 cis-2-penten-1-ol 0.7195 + 0.11159 (ng/gfw/hr) 73.5 methyl salicylate 2.1119 + 0.90534 (ng/gfw/hr) 73.6 pentanal 5.2611 + 0.5586 (ng/gfw/hr) 75.4 beta ionone 0.0502 + 0.01449 (ng/gfw/hr) 85.1 methyl jasmonate 0.0891 + 0.02526 (ng/gfw/hr) 85.4 beta damascenone 0.0055 + 0.00077 (ng/gfw/hr) 88 hexyl alcohol 131.362 + 24.62 (ng/gfw/hr) 88.2 2-methyl-1-butanol 43.0872 + 13.9374 (ng/gfw/hr) 92.2 1-pentanol 15.5941 + 1.42986 (ng/gfw/hr) 95 phenylacetaldehyde 1.0166 + 0.56199 (ng/gfw/hr) 107.1 cis-3-hexen-1-ol 142.686 + 17.4653 (ng/gfw/hr) 108 isovaleronitrile 4.2096 + 1.28546 (ng/gfw/hr) 108.9 cis-3-hexenal 48.9485 + 10.4593 (ng/gfw/hr) 113.1 methyl benzoate 8.2795 + 0.78427 (ng/gfw/hr) 119.9 2-methoxyphenol 3.6266 + 1.69199 (ng/gfw/hr) 120.5 benzaldehyde 21.8333 + 3.84763 (ng/gfw/hr) 131.8 methional 0.4397 + 0.06587 (ng/gfw/hr) 136.9 geranylacetone 13.6418 + 1.93186 (ng/gfw/hr) 137.1 6-methyl-5-hepten-2-one 31.0054 + 1.57944 (ng/gfw/hr) 143.8 geranial 1.5591 + 0.40344 (ng/gfw/hr) 145.1 trans-2-heptenal 0.367 + 0.09996 (ng/gfw/hr) 147.8 hexanal 255.153 + 34.3788 (ng/gfw/hr) 149.3 isobutyl acetate 13.7931 + 5.32193 (ng/gfw/hr) 194.3 1-nitro-2-phenylethane 7.8415 + 2.46531 (ng/gfw/hr) 206.1 trans-2-hexenal 5.6735 + 0.67368 (ng/gfw/hr) 208.1 2-isobutylthiazole 27.3742 + 7.13598 (ng/gfw/hr) 278.9 benzyl alcohol 5.2804 + 1.76498 (ng/gfw/hr) 349.9