Metabolite content in LA3954 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
methyl jasmonate
0.0169
+
0.00249 (ng/gfw/hr)
41.3
methyl salicylate
1.3495
+
1.16849 (ng/gfw/hr)
42.7
isobutyl acetate
0.9652
+
0.47187 (ng/gfw/hr)
60
citric acid
1.83
+
0.618 (mg/gfw)
86.6
malic acid
0.29
+
0.026 (mg/gfw)
88.1
hexyl alcohol
55.2194
+
18.946 (ng/gfw/hr)
100.2
6-methyl-5-hepten-2-one
14.192
+
2.91556 (ng/gfw/hr)
111.7
hexanal
93.2271
+
35.8347 (ng/gfw/hr)
115.4
2-methoxyphenol
0.0411
+
0.02924 (ng/gfw/hr)
124.4
trans-2-heptenal
0.2894
+
0.07646 (ng/gfw/hr)
124.6
methional
0.2156
+
0.03748 (ng/gfw/hr)
132.5
soluble solids
5.77
+
0.26 (Brix)
141.5
cis-3-hexen-1-ol
80.3076
+
22.5996 (ng/gfw/hr)
150.2
beta damascenone
0.006
+
0.00112 (ng/gfw/hr)
152.9
methyl benzoate
0.8919
+
0.18842 (ng/gfw/hr)
154
geranylacetone
5.489
+
1.64769 (ng/gfw/hr)
156.8
cis-2-penten-1-ol
0.7867
+
0.15563 (ng/gfw/hr)
158.6
3-methyl-1-butanol
52.9174
+
21.0263 (ng/gfw/hr)
167.6
cis-3-hexenal
21.4284
+
8.6287 (ng/gfw/hr)
173.8
1-nitro-2-phenylethane
5.9865
+
1.28659 (ng/gfw/hr)
180.5
3-methylbutanal
6.9952
+
3.28098 (ng/gfw/hr)
186.4
1-pentanol
14.1122
+
0.51886 (ng/gfw/hr)
190.2
2-methylbutanal
0.7713
+
0.23421 (ng/gfw/hr)
193.3
beta ionone
0.0572
+
0.01862 (ng/gfw/hr)
229.5
2-isobutylthiazole
9.4398
+
3.02232 (ng/gfw/hr)
258.6
2-methyl-1-butanol
19.8706
+
3.75999 (ng/gfw/hr)
259.1
1-penten-3-ol
4.7718
+
0.91528 (ng/gfw/hr)
269.6
pentanal
9.7439
+
1.02818 (ng/gfw/hr)
294.6
isovaleronitrile
5.2625
+
1.25847 (ng/gfw/hr)
300.1
benzaldehyde
5.1114
+
1.0699 (ng/gfw/hr)
340.6
benzyl alcohol
0.4114
+
0.1967 (ng/gfw/hr)
381.1
geranial
0.683
+
0.14649 (ng/gfw/hr)
392.9
trans-2-hexenal
3.8956
+
2.34831 (ng/gfw/hr)
523.3
trans-2-pentenal
3.9411
+
1.53704 (ng/gfw/hr)
840.6
1-penten-3-one
3.941
+
2.26265 (ng/gfw/hr)
1080.8
phenylacetaldehyde
0.4217
+
0.31246 (ng/gfw/hr)
3573.4
2-phenylethanol
0.8058
+
0.48747 (ng/gfw/hr)
8394.1