Metabolite content in LA3953 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR 2-methyl-1-butanol 160 0.0743135 0.366275 beta ionone 69.3 0.074452 0.366275 beta damascenone 72.3 0.134562 0.508254 2-methylbutanal 138.9 0.1353 0.509248 benzyl alcohol 159.7 0.174279 0.56976 isovaleronitrile 152.7 0.174993 0.570575 3-methylbutanal 136.8 0.232727 0.651486 methyl jasmonate 71.4 0.244546 0.666784 3-methyl-1-butanol 145.2 0.248974 0.669223 hexyl alcohol 143 0.263171 0.681882 2-isobutylthiazole 132.4 0.265212 0.682577 methyl salicylate 64.3 0.277585 0.697381 cis-3-hexenal 76.7 0.321889 0.738365 1-penten-3-ol 87.1 0.333466 0.748099 trans-2-heptenal 79.1 0.356402 0.762755 2-methoxyphenol 69.4 0.380721 0.775636 benzaldehyde 127.5 0.384354 0.777414 methional 122.8 0.414052 0.797859 1-pentanol 117 0.446125 0.820447 cis-2-penten-1-ol 118.5 0.53782 0.868723 geranylacetone 119.7 0.561856 0.877064 6-methyl-5-hepten-2-one 116.5 0.568104 0.879905 cis-3-hexen-1-ol 114.4 0.582234 0.883886 methyl benzoate 84.9 0.62791 0.89876 isobutyl acetate 115.6 0.636011 0.900428 hexanal 92.6 0.779761 0.945579 phenylacetaldehyde 88.7 0.79037 0.947489 1-penten-3-one 95.3 0.830236 0.961227 2-phenylethanol 90.8 0.840335 0.963217 1-nitro-2-phenylethane 104.9 0.904144 0.973435 geranial 103.2 0.921806 0.977323 trans-2-hexenal 103.2 0.931323 0.979386 pentanal 100.5 0.975281 0.990494 trans-2-pentenal 99.6 0.986779 0.994253