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| Metabolite content in LA3951 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| malic acid | 0.22 + 0.012 (mg/gfw) | 67.7 |
| citric acid | 1.5 + 0.041 (mg/gfw) | 71.3 |
| soluble solids | 4 + 0 (Brix) | 98.2 |