Metabolite content in LA3949 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) 1-nitro-2-phenylethane 1.5457 + 0.68825 (ng/gfw/hr) 46.6 methyl salicylate 1.4922 + 0.9717 (ng/gfw/hr) 47.3 methyl jasmonate 0.0224 + 0.011 (ng/gfw/hr) 54.7 cis-2-penten-1-ol 0.3059 + 0.12104 (ng/gfw/hr) 61.7 malic acid 0.24 + 0.018 (mg/gfw) 75.3 citric acid 1.87 + 0.126 (mg/gfw) 88.6 3-methyl-1-butanol 28.5998 + 18.1256 (ng/gfw/hr) 90.6 isovaleronitrile 1.677 + 0.45222 (ng/gfw/hr) 95.6 3-methylbutanal 3.6122 + 2.04614 (ng/gfw/hr) 96.3 2-methylbutanal 0.4201 + 0.16716 (ng/gfw/hr) 105.3 methional 0.176 + 0.02841 (ng/gfw/hr) 108.2 soluble solids 4.6 + 0.125 (Brix) 112.9 6-methyl-5-hepten-2-one 14.7639 + 1.12024 (ng/gfw/hr) 116.2 cis-3-hexen-1-ol 63.8882 + 10.9739 (ng/gfw/hr) 119.5 beta ionone 0.0308 + 0.01059 (ng/gfw/hr) 123.7 trans-2-heptenal 0.2923 + 0.08608 (ng/gfw/hr) 125.9 isobutyl acetate 2.1392 + 1.12872 (ng/gfw/hr) 132.9 geranylacetone 4.8709 + 0.56027 (ng/gfw/hr) 139.1 hexyl alcohol 76.8031 + 10.8051 (ng/gfw/hr) 139.3 2-isobutylthiazole 5.2906 + 1.55504 (ng/gfw/hr) 145 1-penten-3-ol 3.1558 + 1.5468 (ng/gfw/hr) 178.3 2-methyl-1-butanol 14.5031 + 6.01893 (ng/gfw/hr) 189.1 hexanal 156.956 + 60.4022 (ng/gfw/hr) 194.2 1-pentanol 14.5269 + 1.60513 (ng/gfw/hr) 195.8 pentanal 7.1465 + 1.72537 (ng/gfw/hr) 216.1 1-penten-3-one 0.8556 + 0.42671 (ng/gfw/hr) 234.7 methyl benzoate 1.4327 + 0.52268 (ng/gfw/hr) 247.3 cis-3-hexenal 32.7962 + 19.4037 (ng/gfw/hr) 266 trans-2-pentenal 1.2501 + 0.4681 (ng/gfw/hr) 266.6 beta damascenone 0.0108 + 0.00176 (ng/gfw/hr) 275.2 benzaldehyde 4.6846 + 1.25188 (ng/gfw/hr) 312.2 trans-2-hexenal 2.3834 + 1.19968 (ng/gfw/hr) 320.1 2-methoxyphenol 0.1128 + 0.05254 (ng/gfw/hr) 341.4 geranial 0.6123 + 0.09753 (ng/gfw/hr) 352.3 phenylacetaldehyde 0.0421 + 0.02731 (ng/gfw/hr) 357.1 benzyl alcohol 0.6507 + 0.33467 (ng/gfw/hr) 602.7 2-phenylethanol 0.1239 + 0.11942 (ng/gfw/hr) 1290.3