Metabolite content in LA3948 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
1-nitro-2-phenylethane
1.4798
+
0.59439 (ng/gfw/hr)
44.6
2-methoxyphenol
0.0265
+
0.00508 (ng/gfw/hr)
80.3
malic acid
0.28
+
0.038 (mg/gfw)
86.7
trans-2-heptenal
0.2338
+
0.08527 (ng/gfw/hr)
100.7
citric acid
2.15
+
0.225 (mg/gfw)
101.8
soluble solids
4.33
+
0.191 (Brix)
106.3
methyl salicylate
3.3855
+
1.00506 (ng/gfw/hr)
107.2
methyl jasmonate
0.0455
+
0.02417 (ng/gfw/hr)
110.9
hexanal
91.188
+
8.74321 (ng/gfw/hr)
112.8
2-phenylethanol
0.0118
+
0.00246 (ng/gfw/hr)
122.7
benzaldehyde
1.865
+
0.59519 (ng/gfw/hr)
124.3
isobutyl acetate
2.0059
+
0.74315 (ng/gfw/hr)
124.6
6-methyl-5-hepten-2-one
16.926
+
4.78236 (ng/gfw/hr)
133.2
methyl benzoate
0.8227
+
0.16985 (ng/gfw/hr)
142
hexyl alcohol
78.5708
+
22.3471 (ng/gfw/hr)
142.5
2-methylbutanal
0.5736
+
0.20728 (ng/gfw/hr)
143.8
geranial
0.2908
+
0.1955 (ng/gfw/hr)
167.3
cis-3-hexenal
21.6365
+
6.95529 (ng/gfw/hr)
175.5
phenylacetaldehyde
0.0212
+
0.00933 (ng/gfw/hr)
179.4
1-penten-3-ol
3.2343
+
0.52461 (ng/gfw/hr)
182.7
cis-2-penten-1-ol
0.9326
+
0.28825 (ng/gfw/hr)
188
beta ionone
0.0479
+
0.01765 (ng/gfw/hr)
192
cis-3-hexen-1-ol
104.714
+
28.3284 (ng/gfw/hr)
195.8
geranylacetone
6.9301
+
2.00177 (ng/gfw/hr)
197.9
isovaleronitrile
3.4855
+
0.32446 (ng/gfw/hr)
198.8
methional
0.3327
+
0.08154 (ng/gfw/hr)
204.5
pentanal
7.1293
+
0.88208 (ng/gfw/hr)
215.5
3-methylbutanal
8.5142
+
2.43999 (ng/gfw/hr)
226.9
1-pentanol
17.0127
+
4.99581 (ng/gfw/hr)
229.3
2-methyl-1-butanol
17.9422
+
7.10871 (ng/gfw/hr)
233.9
3-methyl-1-butanol
77.0658
+
25.7319 (ng/gfw/hr)
244.1
2-isobutylthiazole
8.9994
+
2.52805 (ng/gfw/hr)
246.6
1-penten-3-one
0.9348
+
0.22991 (ng/gfw/hr)
256.4
benzyl alcohol
0.3144
+
0.15994 (ng/gfw/hr)
291.2
trans-2-hexenal
2.2615
+
0.23197 (ng/gfw/hr)
303.8
trans-2-pentenal
2.1726
+
0.27647 (ng/gfw/hr)
463.4
beta damascenone
0.0265
+
0.0178 (ng/gfw/hr)
673.9