Metabolite content in LA3947 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) metabolite content relative level (percent of control) phenylacetaldehyde 0.263 + 0.2103 (ng/gfw/hr) 27.7 2-phenylethanol 0.7802 + 0.6571 (ng/gfw/hr) 45.1 hexyl alcohol 76.3681 + 6.3841 (ng/gfw/hr) 51.3 beta damascenone 0.0048 + 0.0018 (ng/gfw/hr) 76.8 methyl benzoate 5.7321 + 3.7108 (ng/gfw/hr) 83 2-methyl-1-butanol 42.9188 + 19.5033 (ng/gfw/hr) 91.9 1-pentanol 16.268 + 0.9073 (ng/gfw/hr) 99.1 3-methyl-1-butanol 25.3733 + 19.3331 (ng/gfw/hr) 106.8 beta ionone 0.0708 + 0.0054 (ng/gfw/hr) 120.1 methional 0.4066 + 0.09025 (ng/gfw/hr) 126.5 2-methylbutanal 1.3904 + 0.7457 (ng/gfw/hr) 133.6 2-methoxyphenol 4.2072 + 0.6791 (ng/gfw/hr) 139.8 isobutyl acetate 10.4389 + 10.4389 (ng/gfw/hr) 147 cis-2-penten-1-ol 1.4445 + 0.2301 (ng/gfw/hr) 147.7 3-methylbutanal 4.3254 + 3.14395 (ng/gfw/hr) 149.9 1-penten-3-ol 7.8405 + 1.5361 (ng/gfw/hr) 150.2 benzaldehyde 25.6368 + 8.97675 (ng/gfw/hr) 154.8 pentanal 10.9568 + 1.6361 (ng/gfw/hr) 157.1 cis-3-hexen-1-ol 208.547 + 28.9323 (ng/gfw/hr) 157.8 geranylacetone 15.8622 + 6.20295 (ng/gfw/hr) 159.4 6-methyl-5-hepten-2-one 35.2492 + 0.7971 (ng/gfw/hr) 163.5 hexanal 280.935 + 158.058 (ng/gfw/hr) 164.4 geranial 1.7687 + 0.83605 (ng/gfw/hr) 164.6 methyl salicylate 4.9149 + 0.47185 (ng/gfw/hr) 171.4 1-nitro-2-phenylethane 7.6021 + 5.39145 (ng/gfw/hr) 199.8 cis-3-hexenal 113.039 + 43.5682 (ng/gfw/hr) 261.2 methyl jasmonate 0.2802 + 0.2178 (ng/gfw/hr) 268.6 1-penten-3-one 1.7178 + 0.0561 (ng/gfw/hr) 295.2 trans-2-pentenal 3.0775 + 0.6209 (ng/gfw/hr) 311.2 benzyl alcohol 5.0662 + 1.5047 (ng/gfw/hr) 335.7 2-isobutylthiazole 33.846 + 14.2109 (ng/gfw/hr) 344.8 trans-2-heptenal 0.9198 + 0.58945 (ng/gfw/hr) 370.3 isovaleronitrile 16.681 + 15.3083 (ng/gfw/hr) 431.4 trans-2-hexenal 20.1281 + 15.2826 (ng/gfw/hr) 738.4