Metabolite content in LA3947 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
hexyl alcohol37.5025 + 4.3168 (ng/gfw/hr)68
methyl salicylate2.1815 + 1.77607 (ng/gfw/hr)69.1
malic acid0.23 + 0.005 (mg/gfw)69.5
1-nitro-2-phenylethane2.6832 + 0.71491 (ng/gfw/hr)80.9
citric acid1.79 + 0.435 (mg/gfw)85
beta ionone0.0223 + 0.01169 (ng/gfw/hr)89.6
hexanal80.4052 + 16.5449 (ng/gfw/hr)99.5
soluble solids4.27 + 0.144 (Brix)104.7
cis-2-penten-1-ol0.5418 + 0.19814 (ng/gfw/hr)109.2
methional0.1819 + 0.02323 (ng/gfw/hr)111.8
isovaleronitrile1.9998 + 0.37965 (ng/gfw/hr)114
3-methyl-1-butanol42.784 + 15.4537 (ng/gfw/hr)135.5
6-methyl-5-hepten-2-one17.4267 + 0.97782 (ng/gfw/hr)137.1
1-pentanol10.7434 + 1.28525 (ng/gfw/hr)144.8
trans-2-heptenal0.3368 + 0.08292 (ng/gfw/hr)145
2-isobutylthiazole5.6489 + 1.30153 (ng/gfw/hr)154.8
3-methylbutanal7.5506 + 3.55424 (ng/gfw/hr)201.2
2-methyl-1-butanol16.3153 + 5.18048 (ng/gfw/hr)212.7
geranylacetone7.4494 + 1.075 (ng/gfw/hr)212.8
cis-3-hexen-1-ol116.608 + 9.86039 (ng/gfw/hr)218.1
2-methylbutanal0.986 + 0.37543 (ng/gfw/hr)247.2
pentanal8.8771 + 1.07497 (ng/gfw/hr)268.4
1-penten-3-ol4.9624 + 0.53829 (ng/gfw/hr)280.3
benzaldehyde4.4473 + 1.14816 (ng/gfw/hr)296.4
isobutyl acetate5.0085 + 3.69501 (ng/gfw/hr)311.1
1-penten-3-one1.2027 + 0.20407 (ng/gfw/hr)329.9
methyl jasmonate0.1477 + 0.12744 (ng/gfw/hr)360.4
trans-2-hexenal2.7061 + 0.68493 (ng/gfw/hr)363.5
beta damascenone0.0144 + 0.00809 (ng/gfw/hr)367.7
trans-2-pentenal1.912 + 0.1913 (ng/gfw/hr)407.8
benzyl alcohol0.4609 + 0.11647 (ng/gfw/hr)427
cis-3-hexenal60.4468 + 25.7323 (ng/gfw/hr)490.2
geranial1.023 + 0.39883 (ng/gfw/hr)588.5
methyl benzoate3.5683 + 2.11766 (ng/gfw/hr)616
2-methoxyphenol0.3307 + 0.17309 (ng/gfw/hr)1000.7
phenylacetaldehyde0.2609 + 0.13218 (ng/gfw/hr)2211
2-phenylethanol0.3037 + 0.21776 (ng/gfw/hr)3163.2