Metabolite content in LA3946 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2006, Field) metabolite content relative level (percent of control) 2-phenylethanol 0.0357 + 0.0121 (ng/gfw/hr) 26.7 1-nitro-2-phenylethane 0.0139 + 0.00371 (ng/gfw/hr) 42.6 geranylacetone 0.2194 + 0.02843 (ng/gfw/hr) 42.6 trans-2-heptenal 0.0412 + 0.00422 (ng/gfw/hr) 43.8 6-methyl-5-hepten-2-one 1.5476 + 0.3496 (ng/gfw/hr) 50.9 hexanal 38.1751 + 10.7062 (ng/gfw/hr) 52.9 cis-3-hexenal 45.3953 + 17.0082 (ng/gfw/hr) 53.9 trans-2-hexenal 0.6588 + 0.19597 (ng/gfw/hr) 57.7 3-methyl-1-butanol 28.687 + 14.4585 (ng/gfw/hr) 62.1 geranial 0.0958 + 0.03193 (ng/gfw/hr) 75.2 3-methylbutanal 13.1664 + 6.57833 (ng/gfw/hr) 75.4 trans-2-pentenal 0.3335 + 0.03011 (ng/gfw/hr) 75.7 methional 0.0295 + 0.00798 (ng/gfw/hr) 76.2 cis-3-hexen-1-ol 28.2203 + 3.34503 (ng/gfw/hr) 77.5 beta ionone 0.013 + 0.00128 (ng/gfw/hr) 84.6 1-penten-3-one 0.3997 + 0.0927 (ng/gfw/hr) 86 methyl benzoate 0.3015 + 0.05684 (ng/gfw/hr) 89.7 2-isobutylthiazole 3.0178 + 0.93603 (ng/gfw/hr) 95.8 benzaldehyde 3.5432 + 1.11289 (ng/gfw/hr) 96.5 1-pentanol 1.7022 + 0.24773 (ng/gfw/hr) 98.4 hexyl alcohol 8.8412 + 1.9253 (ng/gfw/hr) 100.7 beta damascenone 0.0049 + 0.00076 (ng/gfw/hr) 105.5 2-methoxyphenol 3.6537 + 0.64956 (ng/gfw/hr) 107.4 benzyl alcohol 0.5052 + 0.18869 (ng/gfw/hr) 113.7 2-methylbutanal 9.0575 + 1.14718 (ng/gfw/hr) 115.9 phenylacetaldehyde 0.107 + 0.03694 (ng/gfw/hr) 117.4 isovaleronitrile 2.5886 + 1.46179 (ng/gfw/hr) 123 pentanal 4.9333 + 1.25917 (ng/gfw/hr) 138.3 1-penten-3-ol 4.7202 + 0.28202 (ng/gfw/hr) 156.8 cis-2-penten-1-ol 0.626 + 0.02578 (ng/gfw/hr) 171 isobutyl acetate 6.7495 + 1.61739 (ng/gfw/hr) 184.2 2-methyl-1-butanol 28.738 + 12.2387 (ng/gfw/hr) 198.6 methyl salicylate 5.6119 + 3.30682 (ng/gfw/hr) 228.3 methyl jasmonate 0.0257 + 0.02003 (ng/gfw/hr) 320.6