Metabolite content in LA3946 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
geranylacetone
0.6337
+
0.1749 (ng/gfw/hr)
18.1
1-nitro-2-phenylethane
0.6574
+
0.32239 (ng/gfw/hr)
19.8
hexyl alcohol
14.5875
+
6.76159 (ng/gfw/hr)
26.5
methyl jasmonate
0.0109
+
0.00363 (ng/gfw/hr)
26.5
6-methyl-5-hepten-2-one
3.7447
+
2.02883 (ng/gfw/hr)
29.5
benzyl alcohol
0.0426
+
0.01906 (ng/gfw/hr)
39.5
3-methyl-1-butanol
15.1866
+
7.07277 (ng/gfw/hr)
48.1
1-pentanol
3.6148
+
2.08956 (ng/gfw/hr)
48.7
trans-2-heptenal
0.1324
+
0.04029 (ng/gfw/hr)
57
hexanal
47.7548
+
33.4128 (ng/gfw/hr)
59.1
beta ionone
0.0153
+
0.00291 (ng/gfw/hr)
61.5
2-methoxyphenol
0.0223
+
0.01266 (ng/gfw/hr)
67.5
cis-2-penten-1-ol
0.3758
+
0.18005 (ng/gfw/hr)
75.8
2-isobutylthiazole
2.7888
+
1.75898 (ng/gfw/hr)
76.4
isovaleronitrile
1.3782
+
1.03801 (ng/gfw/hr)
78.6
benzaldehyde
1.2128
+
0.39608 (ng/gfw/hr)
80.8
cis-3-hexen-1-ol
43.7238
+
20.3681 (ng/gfw/hr)
81.8
methional
0.1379
+
0.09214 (ng/gfw/hr)
84.8
malic acid
0.28
+
0.024 (mg/gfw)
87.7
3-methylbutanal
3.4059
+
1.90101 (ng/gfw/hr)
90.8
isobutyl acetate
1.5381
+
0.63128 (ng/gfw/hr)
95.5
phenylacetaldehyde
0.0115
+
0.00793 (ng/gfw/hr)
97.7
soluble solids
4.03
+
0.119 (Brix)
99
methyl salicylate
3.1529
+
1.56012 (ng/gfw/hr)
99.9
methyl benzoate
0.58
+
0.33955 (ng/gfw/hr)
100.1
citric acid
2.31
+
0.262 (mg/gfw)
109.4
pentanal
3.6448
+
1.78224 (ng/gfw/hr)
110.2
2-methyl-1-butanol
9.052
+
1.81172 (ng/gfw/hr)
118
geranial
0.2247
+
0.19563 (ng/gfw/hr)
129.3
2-methylbutanal
0.5278
+
0.30223 (ng/gfw/hr)
132.3
1-penten-3-one
0.5115
+
0.00645 (ng/gfw/hr)
140.3
2-phenylethanol
0.0137
+
0.00381 (ng/gfw/hr)
142.4
cis-3-hexenal
23.1728
+
17.3148 (ng/gfw/hr)
187.9
trans-2-pentenal
0.9043
+
0.45138 (ng/gfw/hr)
192.9
beta damascenone
0.0081
+
0.00278 (ng/gfw/hr)
207.2
1-penten-3-ol
4.6088
+
1.4615 (ng/gfw/hr)
260.4
trans-2-hexenal
2.0349
+
1.73946 (ng/gfw/hr)
273.3