Metabolite content in LA3943 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2006, Greenhouse) metabolite content relative level (percent of control) 1-nitro-2-phenylethane 0.0301 + 0.01773 (ng/gfw/hr) 6.7 2-methoxyphenol 0.039 + 0.00904 (ng/gfw/hr) 14.1 isovaleronitrile 4.7536 + 1.18116 (ng/gfw/hr) 17.2 3-methylbutanal 7.2145 + 1.71044 (ng/gfw/hr) 32.1 methyl jasmonate 0.0036 + 0.00079 (ng/gfw/hr) 33.6 methional 0.0661 + 0.0149 (ng/gfw/hr) 35.6 3-methyl-1-butanol 24.0025 + 5.56191 (ng/gfw/hr) 43 cis-2-penten-1-ol 0.3323 + 0.08449 (ng/gfw/hr) 43.2 trans-2-heptenal 0.0855 + 0.02008 (ng/gfw/hr) 43.9 beta damascenone 0.0054 + 0.00127 (ng/gfw/hr) 50.5 methyl benzoate 0.1018 + 0.0321 (ng/gfw/hr) 51.9 cis-3-hexenal 16.1753 + 5.32101 (ng/gfw/hr) 54.1 phenylacetaldehyde 0.048 + 0.01336 (ng/gfw/hr) 58.3 pentanal 3.5506 + 0.55437 (ng/gfw/hr) 62.1 2-methyl-1-butanol 9.2404 + 2.35517 (ng/gfw/hr) 69.4 1-penten-3-ol 3.3098 + 0.34039 (ng/gfw/hr) 84.2 trans-2-pentenal 0.2968 + 0.09583 (ng/gfw/hr) 85.6 cis-3-hexen-1-ol 22.9754 + 6.88042 (ng/gfw/hr) 87.8 beta ionone 0.0213 + 0.00377 (ng/gfw/hr) 95.9 geranial 0.0317 + 0.00664 (ng/gfw/hr) 109.1 1-penten-3-one 0.5407 + 0.1019 (ng/gfw/hr) 109.2 benzaldehyde 4.1997 + 0.95132 (ng/gfw/hr) 110 1-pentanol 3.692 + 0.70696 (ng/gfw/hr) 110.5 2-isobutylthiazole 5.2759 + 1.86055 (ng/gfw/hr) 117.9 6-methyl-5-hepten-2-one 9.7867 + 2.68784 (ng/gfw/hr) 126.4 2-methylbutanal 3.7487 + 0.21167 (ng/gfw/hr) 131.8 hexanal 162.318 + 48.105 (ng/gfw/hr) 142.5 methyl salicylate 0.1421 + 0.02003 (ng/gfw/hr) 157.4 hexyl alcohol 44.9016 + 12.8504 (ng/gfw/hr) 162.6 isobutyl acetate 1.9978 + 0.49611 (ng/gfw/hr) 181.9 2-phenylethanol 0.1555 + 0.05911 (ng/gfw/hr) 220.8 geranylacetone 2.4921 + 0.65521 (ng/gfw/hr) 261.4 benzyl alcohol 0.5675 + 0.23676 (ng/gfw/hr) 292.9 trans-2-hexenal 2.3286 + 1.03433 (ng/gfw/hr) 412.7