Metabolite content in LA3943 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2003, Field) metabolite content relative level (percent of control) methyl benzoate 0.1922 + 0.04529 (ng/gfw/hr) 8 isovaleronitrile 0.5927 + 0.16786 (ng/gfw/hr) 26.7 3-methyl-1-butanol 12.4332 + 2.09545 (ng/gfw/hr) 42.5 cis-3-hexenal 54.5886 + 21.6511 (ng/gfw/hr) 46.2 3-methylbutanal 5.1902 + 0.28991 (ng/gfw/hr) 52.6 2-isobutylthiazole 1.1121 + 0.08151 (ng/gfw/hr) 54.9 isobutyl acetate 2.143 + 1.37578 (ng/gfw/hr) 63.1 benzaldehyde 1.3768 + 0.80196 (ng/gfw/hr) 69.4 1-pentanol 0.6745 + 0.36307 (ng/gfw/hr) 72.8 phenylacetaldehyde 0.0597 + 0.03855 (ng/gfw/hr) 75.1 methional 0.0507 + 0.01261 (ng/gfw/hr) 78.5 trans-2-hexenal 1.787 + 0.9117 (ng/gfw/hr) 82.8 geranylacetone 0.6776 + 0.33373 (ng/gfw/hr) 87.7 hexanal 126.859 + 59.1186 (ng/gfw/hr) 95.4 citric acid 3.2 + 0.389 (mg/gfw) 100.1 1-nitro-2-phenylethane 0.2438 + 0.12185 (ng/gfw/hr) 100.3 pentanal 4.1121 + 0.63797 (ng/gfw/hr) 101.4 2-methyl-1-butanol 7.8737 + 5.16518 (ng/gfw/hr) 104.2 1-penten-3-ol 3.7765 + 0.69292 (ng/gfw/hr) 107.7 methyl jasmonate 0.0457 + 0.01841 (ng/gfw/hr) 108.1 soluble solids 3.58 + 0.144 (Brix) 108.3 trans-2-pentenal 2.4412 + 0.56847 (ng/gfw/hr) 110.2 1-penten-3-one 0.4097 + 0.18601 (ng/gfw/hr) 111.2 beta ionone 0.0248 + 0.00518 (ng/gfw/hr) 111.6 malic acid 0.44 + 0.034 (mg/gfw) 112 6-methyl-5-hepten-2-one 2.6455 + 0.58557 (ng/gfw/hr) 120 benzyl alcohol 0.1245 + 0.01556 (ng/gfw/hr) 124.6 cis-3-hexen-1-ol 34.2468 + 8.96124 (ng/gfw/hr) 134 2-methoxyphenol 0.0134 + 0.0043 (ng/gfw/hr) 139.7 2-methylbutanal 1.1209 + 0.23015 (ng/gfw/hr) 145.4 trans-2-heptenal 0.289 + 0.06967 (ng/gfw/hr) 147.7 geranial 0.0736 + 0.02814 (ng/gfw/hr) 167.7 beta damascenone 0.0147 + 0.00367 (ng/gfw/hr) 195.9 2-phenylethanol 0.0129 + 0.00355 (ng/gfw/hr) 196.7 cis-2-penten-1-ol 0.3704 + 0.13005 (ng/gfw/hr) 196.8 hexyl alcohol 14.8136 + 7.2702 (ng/gfw/hr) 209 methyl salicylate 1.2093 + 0.50371 (ng/gfw/hr) 663