Metabolite content in LA3943 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
isobutyl acetate1.0032 + 0.54568 (ng/gfw/hr)62.3
malic acid0.25 + 0.017 (mg/gfw)75.8
citric acid1.93 + 0.217 (mg/gfw)91.7
isovaleronitrile1.9501 + 1.48705 (ng/gfw/hr)111.2
methyl salicylate3.603 + 1.88799 (ng/gfw/hr)114.1
soluble solids5.17 + 0.428 (Brix)126.8
cis-2-penten-1-ol0.6371 + 0.07563 (ng/gfw/hr)128.5
3-methyl-1-butanol42.179 + 4.85216 (ng/gfw/hr)133.6
6-methyl-5-hepten-2-one17.9278 + 8.65104 (ng/gfw/hr)141.1
methyl jasmonate0.0656 + 0.01022 (ng/gfw/hr)160.2
3-methylbutanal6.6977 + 2.39796 (ng/gfw/hr)178.5
2-methyl-1-butanol14.6838 + 4.83143 (ng/gfw/hr)191.5
hexyl alcohol106.029 + 47.8324 (ng/gfw/hr)192.3
1-nitro-2-phenylethane7.2772 + 2.58698 (ng/gfw/hr)219.4
trans-2-heptenal0.5134 + 0.24962 (ng/gfw/hr)221.1
geranylacetone8.17 + 3.3769 (ng/gfw/hr)233.4
2-methylbutanal0.9739 + 0.52682 (ng/gfw/hr)244.1
cis-3-hexen-1-ol130.916 + 45.9999 (ng/gfw/hr)244.8
methional0.4017 + 0.27764 (ng/gfw/hr)246.9
2-isobutylthiazole9.0925 + 6.77617 (ng/gfw/hr)249.1
methyl benzoate1.4953 + 1.21913 (ng/gfw/hr)258.1
hexanal211.689 + 142.999 (ng/gfw/hr)261.9
1-pentanol20.5975 + 8.77672 (ng/gfw/hr)277.6
1-penten-3-one1.0587 + 0.47732 (ng/gfw/hr)290.4
1-penten-3-ol5.5704 + 1.85208 (ng/gfw/hr)314.7
pentanal10.4892 + 4.13947 (ng/gfw/hr)317.1
beta ionone0.1 + 0.03453 (ng/gfw/hr)401.2
trans-2-pentenal2.1083 + 0.96449 (ng/gfw/hr)449.7
beta damascenone0.0179 + 0.00856 (ng/gfw/hr)456.1
cis-3-hexenal66.69 + 53.5473 (ng/gfw/hr)540.8
2-methoxyphenol0.2311 + 0.21473 (ng/gfw/hr)699.3
benzyl alcohol0.867 + 0.59265 (ng/gfw/hr)803.1
geranial1.5291 + 1.20348 (ng/gfw/hr)879.7
benzaldehyde14.3719 + 12.8818 (ng/gfw/hr)957.7
trans-2-hexenal7.9128 + 6.57813 (ng/gfw/hr)1062.9
phenylacetaldehyde1.1622 + 1.15128 (ng/gfw/hr)9848.9
2-phenylethanol2.9357 + 2.92272 (ng/gfw/hr)30579.9