Metabolite content in LA3942 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
methyl salicylate
0.3642
+
0.22223 (ng/gfw/hr)
11.5
methyl jasmonate
0.0141
+
0.00273 (ng/gfw/hr)
34.5
beta damascenone
0.0027
+
0.00114 (ng/gfw/hr)
67.9
malic acid
0.26
+
0.01 (mg/gfw)
81.5
citric acid
2.02
+
0.426 (mg/gfw)
95.8
cis-2-penten-1-ol
0.5737
+
0.19107 (ng/gfw/hr)
115.7
soluble solids
4.83
+
0.109 (Brix)
118.6
pentanal
5.3018
+
1.28105 (ng/gfw/hr)
160.3
6-methyl-5-hepten-2-one
20.5573
+
5.23533 (ng/gfw/hr)
161.8
hexyl alcohol
91.4463
+
25.8526 (ng/gfw/hr)
165.9
trans-2-heptenal
0.3993
+
0.11117 (ng/gfw/hr)
171.9
3-methylbutanal
6.8038
+
3.14539 (ng/gfw/hr)
181.3
beta ionone
0.0481
+
0.01345 (ng/gfw/hr)
193
1-penten-3-ol
3.4997
+
0.73136 (ng/gfw/hr)
197.7
1-pentanol
14.7166
+
3.32009 (ng/gfw/hr)
198.4
3-methyl-1-butanol
64.5361
+
36.4973 (ng/gfw/hr)
204.4
hexanal
173.996
+
125.978 (ng/gfw/hr)
215.3
1-nitro-2-phenylethane
8.1005
+
0.64239 (ng/gfw/hr)
244.2
geranylacetone
9.0229
+
1.60778 (ng/gfw/hr)
257.7
cis-3-hexen-1-ol
145.166
+
59.2679 (ng/gfw/hr)
271.5
2-methylbutanal
1.1377
+
0.20168 (ng/gfw/hr)
285.2
1-penten-3-one
1.0461
+
0.43169 (ng/gfw/hr)
286.9
methional
0.4703
+
0.10664 (ng/gfw/hr)
289.1
isobutyl acetate
5.1688
+
2.06515 (ng/gfw/hr)
321.1
trans-2-pentenal
1.5501
+
0.40114 (ng/gfw/hr)
330.6
isovaleronitrile
6.39
+
0.80002 (ng/gfw/hr)
364.4
2-isobutylthiazole
14.3356
+
4.09435 (ng/gfw/hr)
392.8
2-methyl-1-butanol
34.6479
+
14.88 (ng/gfw/hr)
451.8
methyl benzoate
3.0341
+
0.53226 (ng/gfw/hr)
523.8
2-methoxyphenol
0.1976
+
0.11475 (ng/gfw/hr)
597.9
geranial
1.1074
+
0.41822 (ng/gfw/hr)
637.1
cis-3-hexenal
90.3098
+
72.9327 (ng/gfw/hr)
732.4
benzaldehyde
15.9836
+
9.0066 (ng/gfw/hr)
1065.1
benzyl alcohol
1.7313
+
1.04644 (ng/gfw/hr)
1603.8
trans-2-hexenal
15.7167
+
9.37286 (ng/gfw/hr)
2111.1
phenylacetaldehyde
0.7306
+
0.56023 (ng/gfw/hr)
6191.8
2-phenylethanol
2.1525
+
1.40089 (ng/gfw/hr)
22422.2