Metabolite content in LA3940 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) metabolite content relative level (percent of control) isobutyl acetate 1.3765 + 0.41542 (ng/gfw/hr) 19.4 methyl benzoate 2.5043 + 1.37089 (ng/gfw/hr) 36.3 3-methyl-1-butanol 9.5278 + 2.10544 (ng/gfw/hr) 40.1 phenylacetaldehyde 0.3922 + 0.36446 (ng/gfw/hr) 41.3 2-phenylethanol 0.7416 + 0.69869 (ng/gfw/hr) 42.9 2-methyl-1-butanol 21.4081 + 4.66061 (ng/gfw/hr) 45.8 3-methylbutanal 1.8217 + 0.5421 (ng/gfw/hr) 63.1 2-isobutylthiazole 7.9882 + 2.84634 (ng/gfw/hr) 81.4 benzyl alcohol 1.2321 + 0.74932 (ng/gfw/hr) 81.6 geranylacetone 9.2659 + 2.57863 (ng/gfw/hr) 93.1 hexyl alcohol 144.62 + 47.1458 (ng/gfw/hr) 97.1 1-pentanol 16.3061 + 4.0743 (ng/gfw/hr) 99.3 beta damascenone 0.0064 + 0.00228 (ng/gfw/hr) 102 isovaleronitrile 4.0477 + 1.9335 (ng/gfw/hr) 104.7 2-methylbutanal 1.2078 + 0.7175 (ng/gfw/hr) 116 6-methyl-5-hepten-2-one 27.2797 + 8.75991 (ng/gfw/hr) 126.5 pentanal 9.0516 + 3.65082 (ng/gfw/hr) 129.8 1-nitro-2-phenylethane 4.9634 + 1.53363 (ng/gfw/hr) 130.5 cis-3-hexen-1-ol 172.982 + 55.8393 (ng/gfw/hr) 130.9 1-penten-3-one 0.7689 + 0.34067 (ng/gfw/hr) 132.1 cis-2-penten-1-ol 1.3315 + 0.64131 (ng/gfw/hr) 136.1 methional 0.4374 + 0.11821 (ng/gfw/hr) 136.1 1-penten-3-ol 7.1255 + 2.64868 (ng/gfw/hr) 136.5 benzaldehyde 22.8248 + 8.87292 (ng/gfw/hr) 137.8 2-methoxyphenol 4.1661 + 1.60885 (ng/gfw/hr) 138.4 geranial 1.5597 + 0.82137 (ng/gfw/hr) 145.2 trans-2-pentenal 2.035 + 0.98393 (ng/gfw/hr) 205.8 methyl jasmonate 0.2318 + 0.1675 (ng/gfw/hr) 222.2 trans-2-heptenal 0.6356 + 0.4471 (ng/gfw/hr) 255.9 hexanal 552.183 + 310.953 (ng/gfw/hr) 323.2 methyl salicylate 9.3758 + 6.92606 (ng/gfw/hr) 326.9 cis-3-hexenal 219.047 + 163.277 (ng/gfw/hr) 506.1 trans-2-hexenal 15.3356 + 9.49999 (ng/gfw/hr) 562.6 beta ionone 1.0278 + 0.50363 (ng/gfw/hr) 1742.8