Metabolite content in LA3938 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
malic acid
0.21
+
0.027 (mg/gfw)
64.9
methyl salicylate
2.8843
+
2.1669 (ng/gfw/hr)
91.4
soluble solids
4.4
+
0.141 (Brix)
108
citric acid
2.73
+
0.448 (mg/gfw)
129.3
hexyl alcohol
75.6747
+
8.92375 (ng/gfw/hr)
137.3
methyl jasmonate
0.0578
+
0.01385 (ng/gfw/hr)
140.9
1-pentanol
13.371
+
3.49 (ng/gfw/hr)
180.2
6-methyl-5-hepten-2-one
23.6691
+
8.0208 (ng/gfw/hr)
186.3
1-nitro-2-phenylethane
6.1826
+
1.09285 (ng/gfw/hr)
186.4
beta damascenone
0.0078
+
0.0002 (ng/gfw/hr)
198.7
cis-2-penten-1-ol
1.0732
+
0.59195 (ng/gfw/hr)
216.4
hexanal
223.227
+
84.7785 (ng/gfw/hr)
276.2
beta ionone
0.069
+
0.04225 (ng/gfw/hr)
276.6
1-penten-3-ol
5.3004
+
2.90145 (ng/gfw/hr)
299.4
cis-3-hexen-1-ol
166.374
+
49.278 (ng/gfw/hr)
311.1
trans-2-heptenal
0.7238
+
0.4937 (ng/gfw/hr)
311.7
pentanal
10.5692
+
6.05975 (ng/gfw/hr)
319.5
geranylacetone
11.6809
+
5.63055 (ng/gfw/hr)
333.6
2-methoxyphenol
0.1184
+
0.10945 (ng/gfw/hr)
358.1
methyl benzoate
2.5224
+
1.7825 (ng/gfw/hr)
435.5
methional
0.7338
+
0.33815 (ng/gfw/hr)
451
geranial
0.8325
+
0.45575 (ng/gfw/hr)
478.9
1-penten-3-one
2.245
+
1.66855 (ng/gfw/hr)
615.7
3-methyl-1-butanol
204.487
+
147.749 (ng/gfw/hr)
647.7
trans-2-pentenal
3.6388
+
2.14305 (ng/gfw/hr)
776.1
2-isobutylthiazole
34.8922
+
21.3132 (ng/gfw/hr)
956
benzaldehyde
15.4556
+
12.2908 (ng/gfw/hr)
1030
isovaleronitrile
18.2849
+
9.2404 (ng/gfw/hr)
1042.7
trans-2-hexenal
7.777
+
3.9376 (ng/gfw/hr)
1044.6
cis-3-hexenal
148.168
+
105.59 (ng/gfw/hr)
1201.5
3-methylbutanal
48.3705
+
40.5575 (ng/gfw/hr)
1289.1
isobutyl acetate
22.8906
+
10.2275 (ng/gfw/hr)
1422
2-methylbutanal
7.2921
+
5.80485 (ng/gfw/hr)
1827.9
benzyl alcohol
2.0891
+
1.5806 (ng/gfw/hr)
1935.2
2-methyl-1-butanol
169.915
+
111.986 (ng/gfw/hr)
2215.4
phenylacetaldehyde
0.8097
+
0.7361 (ng/gfw/hr)
6861.9
2-phenylethanol
1.7389
+
1.56355 (ng/gfw/hr)
18113