Metabolite content in LA3937 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) malic acid 0.18 + 0.005 (mg/gfw) 54.7 isobutyl acetate 1.3919 + 0.18955 (ng/gfw/hr) 86.5 methyl salicylate 3.1178 + 3.04765 (ng/gfw/hr) 98.7 6-methyl-5-hepten-2-one 13.0431 + 12.2505 (ng/gfw/hr) 102.6 hexyl alcohol 56.5524 + 49.7976 (ng/gfw/hr) 102.6 benzyl alcohol 0.1186 + 0.0469 (ng/gfw/hr) 109.9 beta ionone 0.029 + 0.0138 (ng/gfw/hr) 116.3 citric acid 2.69 + 0.441 (mg/gfw) 127.4 soluble solids 5.35 + 0.035 (Brix) 131.3 geranylacetone 5.1124 + 3.8015 (ng/gfw/hr) 146 methyl benzoate 0.9245 + 0.70575 (ng/gfw/hr) 159.6 cis-3-hexen-1-ol 85.7035 + 62.8377 (ng/gfw/hr) 160.3 trans-2-heptenal 0.4042 + 0.19045 (ng/gfw/hr) 174.1 1-pentanol 12.9604 + 3.29175 (ng/gfw/hr) 174.7 methyl jasmonate 0.0782 + 0.02425 (ng/gfw/hr) 190.7 cis-2-penten-1-ol 0.9866 + 0.10495 (ng/gfw/hr) 198.9 beta damascenone 0.0093 + 0.00325 (ng/gfw/hr) 235.7 benzaldehyde 3.5512 + 2.6696 (ng/gfw/hr) 236.7 methional 0.3866 + 0.2113 (ng/gfw/hr) 237.6 hexanal 201.132 + 150.666 (ng/gfw/hr) 248.9 3-methylbutanal 10.4636 + 1.62345 (ng/gfw/hr) 278.9 geranial 0.498 + 0.4617 (ng/gfw/hr) 286.5 1-penten-3-ol 5.9919 + 0.9162 (ng/gfw/hr) 338.5 pentanal 11.6808 + 2.8279 (ng/gfw/hr) 353.2 1-nitro-2-phenylethane 13.1612 + 3.50065 (ng/gfw/hr) 396.7 3-methyl-1-butanol 131.216 + 94.0374 (ng/gfw/hr) 415.6 2-methylbutanal 1.7413 + 0.841 (ng/gfw/hr) 436.5 cis-3-hexenal 58.9441 + 45.6218 (ng/gfw/hr) 478 2-isobutylthiazole 18.8671 + 16.6926 (ng/gfw/hr) 516.9 1-penten-3-one 2.4092 + 1.1371 (ng/gfw/hr) 660.7 trans-2-pentenal 3.1671 + 0.60455 (ng/gfw/hr) 675.5 2-methyl-1-butanol 54.0838 + 13.1385 (ng/gfw/hr) 705.2 trans-2-hexenal 5.6113 + 4.8891 (ng/gfw/hr) 753.7 isovaleronitrile 14.343 + 8.917 (ng/gfw/hr) 817.9 phenylacetaldehyde 0.1326 + 0.1279 (ng/gfw/hr) 1123.7 2-methoxyphenol 0.4837 + 0.4694 (ng/gfw/hr) 1463.5 2-phenylethanol 0.6778 + 0.6667 (ng/gfw/hr) 7060.4