Metabolite content in LA3934 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) metabolite content relative level (percent of control) cis-2-penten-1-ol 0.5429 + 0.15668 (ng/gfw/hr) 55.5 methyl jasmonate 0.0783 + 0.05821 (ng/gfw/hr) 75 isobutyl acetate 5.5821 + 2.8422 (ng/gfw/hr) 78.6 geranylacetone 8.7294 + 3.7844 (ng/gfw/hr) 87.7 benzyl alcohol 1.3434 + 0.38493 (ng/gfw/hr) 89 hexyl alcohol 136.29 + 45.9577 (ng/gfw/hr) 91.5 2-phenylethanol 1.5908 + 1.5273 (ng/gfw/hr) 92 6-methyl-5-hepten-2-one 20.0317 + 7.89103 (ng/gfw/hr) 92.9 2-methyl-1-butanol 45.4749 + 17.4508 (ng/gfw/hr) 97.4 benzaldehyde 16.9899 + 5.68163 (ng/gfw/hr) 102.6 cis-3-hexenal 44.7092 + 20.414 (ng/gfw/hr) 103.3 1-nitro-2-phenylethane 3.9652 + 2.11512 (ng/gfw/hr) 104.2 cis-3-hexen-1-ol 138.391 + 38.4198 (ng/gfw/hr) 104.7 3-methyl-1-butanol 25.4237 + 9.72051 (ng/gfw/hr) 107 beta ionone 0.0648 + 0.00809 (ng/gfw/hr) 109.9 1-penten-3-ol 6.0726 + 1.95018 (ng/gfw/hr) 116.3 methional 0.3777 + 0.10316 (ng/gfw/hr) 117.6 3-methylbutanal 3.6388 + 1.5458 (ng/gfw/hr) 126.1 2-methylbutanal 1.3442 + 0.62191 (ng/gfw/hr) 129.1 geranial 1.4216 + 0.76749 (ng/gfw/hr) 132.3 hexanal 233.163 + 120.667 (ng/gfw/hr) 136.5 trans-2-hexenal 3.973 + 1.56144 (ng/gfw/hr) 145.7 1-pentanol 24.3376 + 11.5869 (ng/gfw/hr) 148.2 trans-2-pentenal 1.4873 + 0.51414 (ng/gfw/hr) 150.4 pentanal 10.8029 + 4.56862 (ng/gfw/hr) 154.9 beta damascenone 0.0097 + 0.00441 (ng/gfw/hr) 155.7 2-methoxyphenol 5.2749 + 0.86984 (ng/gfw/hr) 175.3 methyl salicylate 5.152 + 0.9918 (ng/gfw/hr) 179.6 1-penten-3-one 1.0468 + 0.27125 (ng/gfw/hr) 179.9 2-isobutylthiazole 23.2448 + 6.20212 (ng/gfw/hr) 236.8 phenylacetaldehyde 2.3218 + 2.14069 (ng/gfw/hr) 244.5 trans-2-heptenal 0.6457 + 0.31745 (ng/gfw/hr) 260 isovaleronitrile 11.0539 + 5.96809 (ng/gfw/hr) 285.9 methyl benzoate 31.6174 + 29.3334 (ng/gfw/hr) 457.9