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| Metabolite content in LA3933 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| 2-phenylethanol | 0.0176 + (ng/gfw/hr) | 1 |
| phenylacetaldehyde | 0.0131 + (ng/gfw/hr) | 1.4 |
| 2-methyl-1-butanol | 10.6579 + (ng/gfw/hr) | 22.8 |
| methyl benzoate | 2.3176 + (ng/gfw/hr) | 33.6 |
| 3-methylbutanal | 1.0534 + (ng/gfw/hr) | 36.5 |
| 1-nitro-2-phenylethane | 1.7082 + (ng/gfw/hr) | 44.9 |
| 3-methyl-1-butanol | 10.7537 + (ng/gfw/hr) | 45.3 |
| 2-methylbutanal | 0.5174 + (ng/gfw/hr) | 49.7 |
| benzaldehyde | 8.2638 + (ng/gfw/hr) | 49.9 |
| isobutyl acetate | 3.5683 + (ng/gfw/hr) | 50.3 |
| isovaleronitrile | 2.0339 + (ng/gfw/hr) | 52.6 |
| trans-2-hexenal | 1.5356 + (ng/gfw/hr) | 56.3 |
| benzyl alcohol | 0.9649 + (ng/gfw/hr) | 63.9 |
| 2-isobutylthiazole | 6.7397 + (ng/gfw/hr) | 68.7 |
| methyl jasmonate | 0.0778 + (ng/gfw/hr) | 74.6 |
| cis-3-hexenal | 33.6545 + (ng/gfw/hr) | 77.8 |
| trans-2-heptenal | 0.1935 + (ng/gfw/hr) | 77.9 |
| trans-2-pentenal | 0.791 + (ng/gfw/hr) | 80 |
| geranial | 1.0026 + (ng/gfw/hr) | 93.3 |
| 1-penten-3-one | 0.6104 + (ng/gfw/hr) | 104.9 |
| cis-2-penten-1-ol | 1.0814 + (ng/gfw/hr) | 110.5 |
| beta ionone | 0.0677 + (ng/gfw/hr) | 114.8 |
| 2-methoxyphenol | 3.7663 + (ng/gfw/hr) | 125.2 |
| methional | 0.462 + (ng/gfw/hr) | 143.8 |
| hexanal | 248.881 + (ng/gfw/hr) | 145.7 |
| pentanal | 11.0158 + (ng/gfw/hr) | 157.9 |
| 1-penten-3-ol | 8.4273 + (ng/gfw/hr) | 161.5 |
| 1-pentanol | 27.7694 + (ng/gfw/hr) | 169.1 |
| cis-3-hexen-1-ol | 233.14 + (ng/gfw/hr) | 176.4 |
| hexyl alcohol | 281.77 + (ng/gfw/hr) | 189.2 |
| beta damascenone | 0.0133 + (ng/gfw/hr) | 212.8 |
| 6-methyl-5-hepten-2-one | 48.5128 + (ng/gfw/hr) | 225 |
| methyl salicylate | 6.8754 + (ng/gfw/hr) | 239.7 |
| geranylacetone | 27.409 + (ng/gfw/hr) | 275.4 |