Metabolite content in LA3933 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
hexyl alcohol
11.3041
+
4.5113 (ng/gfw/hr)
20.5
3-methyl-1-butanol
9.7055
+
6.4354 (ng/gfw/hr)
30.7
methyl jasmonate
0.0167
+
0.0032 (ng/gfw/hr)
40.8
1-pentanol
3.7254
+
0.8129 (ng/gfw/hr)
50.2
2-methoxyphenol
0.0183
+
0.0047 (ng/gfw/hr)
55.4
3-methylbutanal
2.1099
+
1.0366 (ng/gfw/hr)
56.2
6-methyl-5-hepten-2-one
7.1569
+
2.1541 (ng/gfw/hr)
56.3
methional
0.0957
+
0.04295 (ng/gfw/hr)
58.8
isovaleronitrile
1.0549
+
0.34965 (ng/gfw/hr)
60.2
hexanal
51.1765
+
3.1143 (ng/gfw/hr)
63.3
cis-3-hexen-1-ol
34.2421
+
5.41845 (ng/gfw/hr)
64
methyl salicylate
2.0696
+
1.157 (ng/gfw/hr)
65.6
1-nitro-2-phenylethane
2.2007
+
1.94585 (ng/gfw/hr)
66.3
cis-2-penten-1-ol
0.337
+
0.0725 (ng/gfw/hr)
67.9
trans-2-heptenal
0.1606
+
0.08375 (ng/gfw/hr)
69.1
beta ionone
0.0207
+
0.0055 (ng/gfw/hr)
83
2-phenylethanol
0.0082
+
0.0056 (ng/gfw/hr)
85.4
2-isobutylthiazole
3.42
+
1.31435 (ng/gfw/hr)
93.7
geranylacetone
3.9038
+
0.77935 (ng/gfw/hr)
111.5
soluble solids
4.8
+
0.071 (Brix)
117.8
malic acid
0.4
+
0.023 (mg/gfw)
124.5
benzaldehyde
2.0033
+
1.05925 (ng/gfw/hr)
133.5
beta damascenone
0.0061
+
0.00015 (ng/gfw/hr)
154.1
pentanal
5.5832
+
2.1847 (ng/gfw/hr)
168.8
citric acid
3.74
+
0.131 (mg/gfw)
177.4
methyl benzoate
1.0633
+
0.68225 (ng/gfw/hr)
183.6
2-methylbutanal
0.757
+
0.3454 (ng/gfw/hr)
189.8
1-penten-3-ol
3.3972
+
1.7041 (ng/gfw/hr)
191.9
geranial
0.336
+
0.25825 (ng/gfw/hr)
193.3
trans-2-pentenal
0.9883
+
0.77345 (ng/gfw/hr)
210.8
2-methyl-1-butanol
18.028
+
10.3379 (ng/gfw/hr)
235.1
trans-2-hexenal
1.8779
+
0.89665 (ng/gfw/hr)
252.2
phenylacetaldehyde
0.031
+
0.0121 (ng/gfw/hr)
262.7
cis-3-hexenal
35.9643
+
19.3568 (ng/gfw/hr)
291.6
isobutyl acetate
5.6375
+
3.5619 (ng/gfw/hr)
350.2
benzyl alcohol
0.3911
+
0.2524 (ng/gfw/hr)
362.3
1-penten-3-one
1.3367
+
1.1176 (ng/gfw/hr)
366.6