Metabolite content in LA3932 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2006, Field) metabolite content relative level (percent of control) isovaleronitrile 0.1249 + 0.05858 (ng/gfw/hr) 5.9 2-phenylethanol 0.0249 + 0.01513 (ng/gfw/hr) 18.6 benzyl alcohol 0.0948 + 0.02796 (ng/gfw/hr) 21.3 2-methyl-1-butanol 3.1649 + 1.45398 (ng/gfw/hr) 21.9 3-methyl-1-butanol 10.5347 + 6.88447 (ng/gfw/hr) 22.8 2-isobutylthiazole 0.7302 + 0.32732 (ng/gfw/hr) 23.2 3-methylbutanal 4.1578 + 1.90144 (ng/gfw/hr) 23.8 methyl salicylate 0.6521 + 0.38928 (ng/gfw/hr) 26.5 benzaldehyde 0.9796 + 0.43792 (ng/gfw/hr) 26.7 phenylacetaldehyde 0.0288 + 0.01504 (ng/gfw/hr) 31.6 isobutyl acetate 1.2039 + 0.7193 (ng/gfw/hr) 32.9 trans-2-hexenal 0.3831 + 0.29487 (ng/gfw/hr) 33.6 1-nitro-2-phenylethane 0.011 + 0.00262 (ng/gfw/hr) 33.7 cis-3-hexenal 29.3408 + 12.0968 (ng/gfw/hr) 34.8 geranylacetone 0.2208 + 0.10392 (ng/gfw/hr) 42.9 geranial 0.056 + 0.01526 (ng/gfw/hr) 44 6-methyl-5-hepten-2-one 1.4519 + 0.76427 (ng/gfw/hr) 47.7 hexanal 34.9885 + 21.0914 (ng/gfw/hr) 48.5 cis-3-hexen-1-ol 20.4864 + 6.13528 (ng/gfw/hr) 56.3 methyl jasmonate 0.0045 + 0.00118 (ng/gfw/hr) 56.6 hexyl alcohol 5.3541 + 2.26458 (ng/gfw/hr) 61 2-methoxyphenol 2.4582 + 0.96227 (ng/gfw/hr) 72.3 methional 0.0291 + 0.01392 (ng/gfw/hr) 75.4 pentanal 2.8515 + 0.53689 (ng/gfw/hr) 79.9 cis-2-penten-1-ol 0.2935 + 0.088 (ng/gfw/hr) 80.1 methyl benzoate 0.2782 + 0.07034 (ng/gfw/hr) 82.8 trans-2-pentenal 0.4183 + 0.11686 (ng/gfw/hr) 94.9 beta damascenone 0.0046 + 0.00057 (ng/gfw/hr) 98 2-methylbutanal 7.6772 + 0.82122 (ng/gfw/hr) 98.2 1-pentanol 1.7502 + 0.51263 (ng/gfw/hr) 101.2 beta ionone 0.0155 + 0.00644 (ng/gfw/hr) 101.3 trans-2-heptenal 0.1084 + 0.04486 (ng/gfw/hr) 115.4 1-penten-3-one 0.547 + 0.06901 (ng/gfw/hr) 117.7 1-penten-3-ol 3.7989 + 1.00883 (ng/gfw/hr) 126.2