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| Metabolite content in LA3929 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| 2-phenylethanol | 0.0483 + (ng/gfw/hr) | 2.8 |
| isovaleronitrile | 0.7545 + (ng/gfw/hr) | 19.5 |
| 2-methyl-1-butanol | 9.8525 + (ng/gfw/hr) | 21.1 |
| 3-methylbutanal | 0.8141 + (ng/gfw/hr) | 28.2 |
| 3-methyl-1-butanol | 7.9547 + (ng/gfw/hr) | 33.5 |
| 2-methylbutanal | 0.3968 + (ng/gfw/hr) | 38.1 |
| cis-3-hexenal | 17.8357 + (ng/gfw/hr) | 41.2 |
| phenylacetaldehyde | 0.7066 + (ng/gfw/hr) | 74.4 |
| trans-2-heptenal | 0.1951 + (ng/gfw/hr) | 78.6 |
| methional | 0.2825 + (ng/gfw/hr) | 87.9 |
| pentanal | 6.1919 + (ng/gfw/hr) | 88.8 |
| 1-penten-3-one | 0.6609 + (ng/gfw/hr) | 113.6 |
| 1-nitro-2-phenylethane | 4.648 + (ng/gfw/hr) | 122.2 |
| trans-2-pentenal | 1.4273 + (ng/gfw/hr) | 144.3 |
| benzaldehyde | 27.0275 + (ng/gfw/hr) | 163.2 |
| methyl jasmonate | 0.1736 + (ng/gfw/hr) | 166.4 |
| 1-pentanol | 28.6492 + (ng/gfw/hr) | 174.5 |
| geranylacetone | 17.7333 + (ng/gfw/hr) | 178.2 |
| cis-2-penten-1-ol | 1.7808 + (ng/gfw/hr) | 182 |
| hexanal | 317.173 + (ng/gfw/hr) | 185.6 |
| 6-methyl-5-hepten-2-one | 40.5442 + (ng/gfw/hr) | 188 |
| 2-isobutylthiazole | 19.1543 + (ng/gfw/hr) | 195.1 |
| beta damascenone | 0.0134 + (ng/gfw/hr) | 214.4 |
| benzyl alcohol | 3.3327 + (ng/gfw/hr) | 220.8 |
| trans-2-hexenal | 6.2521 + (ng/gfw/hr) | 229.4 |
| geranial | 2.5355 + (ng/gfw/hr) | 236 |
| cis-3-hexen-1-ol | 331.727 + (ng/gfw/hr) | 251.1 |
| 1-penten-3-ol | 13.4795 + (ng/gfw/hr) | 258.3 |
| beta ionone | 0.1619 + (ng/gfw/hr) | 274.5 |
| isobutyl acetate | 25.0844 + (ng/gfw/hr) | 353.3 |
| hexyl alcohol | 668.6 + (ng/gfw/hr) | 448.8 |
| methyl salicylate | 12.9979 + (ng/gfw/hr) | 453.2 |
| methyl benzoate | 32.5403 + (ng/gfw/hr) | 471.2 |
| 2-methoxyphenol | 112.398 + (ng/gfw/hr) | 3735 |