Metabolite content in LA3927 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
methyl salicylate0.4439 + 0.18357 (ng/gfw/hr)14.1
malic acid0.18 + 0.035 (mg/gfw)55.3
methyl jasmonate0.0304 + 0.00799 (ng/gfw/hr)74.1
6-methyl-5-hepten-2-one10.7188 + 3.45398 (ng/gfw/hr)84.4
citric acid2.21 + 0.209 (mg/gfw)104.7
hexanal85.56 + 14.946 (ng/gfw/hr)105.9
hexyl alcohol62.3182 + 25.7387 (ng/gfw/hr)113
cis-3-hexen-1-ol68.3971 + 5.61573 (ng/gfw/hr)127.9
soluble solids5.3 + 0.187 (Brix)130.1
isobutyl acetate2.2996 + 1.30863 (ng/gfw/hr)142.9
cis-3-hexenal19.7124 + 7.16119 (ng/gfw/hr)159.9
trans-2-heptenal0.3784 + 0.17377 (ng/gfw/hr)163
methional0.3262 + 0.07633 (ng/gfw/hr)200.5
3-methyl-1-butanol66.502 + 37.837 (ng/gfw/hr)210.7
beta damascenone0.0091 + 0.00386 (ng/gfw/hr)231.8
trans-2-hexenal1.8833 + 0.58571 (ng/gfw/hr)253
1-penten-3-ol4.5909 + 0.46012 (ng/gfw/hr)259.3
1-nitro-2-phenylethane8.8141 + 2.19131 (ng/gfw/hr)265.7
cis-2-penten-1-ol1.3619 + 0.60185 (ng/gfw/hr)274.6
3-methylbutanal10.7186 + 7.03519 (ng/gfw/hr)285.7
pentanal9.7685 + 2.52255 (ng/gfw/hr)295.3
beta ionone0.0771 + 0.02072 (ng/gfw/hr)309.5
geranylacetone11.0911 + 4.07449 (ng/gfw/hr)316.8
1-pentanol26.9684 + 11.2942 (ng/gfw/hr)363.5
2-methylbutanal1.526 + 0.63796 (ng/gfw/hr)382.5
trans-2-pentenal2.0787 + 0.27814 (ng/gfw/hr)443.4
isovaleronitrile8.0545 + 3.20617 (ng/gfw/hr)459.3
2-methyl-1-butanol35.8547 + 13.3534 (ng/gfw/hr)467.5
2-isobutylthiazole19.6859 + 5.44994 (ng/gfw/hr)539.4
1-penten-3-one2.1883 + 0.13832 (ng/gfw/hr)600.2
methyl benzoate3.7186 + 2.23988 (ng/gfw/hr)642
benzaldehyde13.3246 + 5.24379 (ng/gfw/hr)888
geranial1.6793 + 0.9967 (ng/gfw/hr)966.1
2-methoxyphenol0.3903 + 0.35312 (ng/gfw/hr)1181
benzyl alcohol1.7571 + 1.16538 (ng/gfw/hr)1627.7
phenylacetaldehyde0.6316 + 0.15715 (ng/gfw/hr)5352.8
2-phenylethanol1.665 + 0.85292 (ng/gfw/hr)17344.1