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| Metabolite content in LA3926 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2006, Greenhouse) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| 1-nitro-2-phenylethane | 0.0201 + (ng/gfw/hr) | 4.5 |
| cis-2-penten-1-ol | 0.0629 + (ng/gfw/hr) | 8.2 |
| phenylacetaldehyde | 0.0212 + (ng/gfw/hr) | 25.8 |
| methyl jasmonate | 0.0028 + (ng/gfw/hr) | 26.2 |
| 2-phenylethanol | 0.0212 + (ng/gfw/hr) | 30.1 |
| methyl benzoate | 0.0794 + (ng/gfw/hr) | 40.5 |
| methional | 0.0779 + (ng/gfw/hr) | 41.9 |
| benzaldehyde | 1.6641 + (ng/gfw/hr) | 43.6 |
| beta damascenone | 0.0053 + (ng/gfw/hr) | 49.3 |
| geranial | 0.0155 + (ng/gfw/hr) | 53.4 |
| isovaleronitrile | 17.2951 + (ng/gfw/hr) | 62.4 |
| geranylacetone | 0.9311 + (ng/gfw/hr) | 97.7 |
| 3-methylbutanal | 22.5263 + (ng/gfw/hr) | 100.2 |
| 6-methyl-5-hepten-2-one | 7.9106 + (ng/gfw/hr) | 102.2 |
| isobutyl acetate | 1.18 + (ng/gfw/hr) | 107.4 |
| pentanal | 6.1686 + (ng/gfw/hr) | 108 |
| cis-3-hexen-1-ol | 28.674 + (ng/gfw/hr) | 109.5 |
| beta ionone | 0.0248 + (ng/gfw/hr) | 111.9 |
| 3-methyl-1-butanol | 65.3678 + (ng/gfw/hr) | 117.2 |
| 1-pentanol | 3.9752 + (ng/gfw/hr) | 118.9 |
| hexyl alcohol | 34.4771 + (ng/gfw/hr) | 124.8 |
| 1-penten-3-one | 0.6751 + (ng/gfw/hr) | 136.3 |
| 1-penten-3-ol | 5.4279 + (ng/gfw/hr) | 138.1 |
| methyl salicylate | 0.1289 + (ng/gfw/hr) | 142.8 |
| trans-2-pentenal | 0.5543 + (ng/gfw/hr) | 159.9 |
| 2-isobutylthiazole | 7.2325 + (ng/gfw/hr) | 161.7 |
| 2-methylbutanal | 4.7351 + (ng/gfw/hr) | 166.5 |
| cis-3-hexenal | 68.2006 + (ng/gfw/hr) | 228.2 |
| 2-methyl-1-butanol | 33.5164 + (ng/gfw/hr) | 251.6 |
| hexanal | 315.486 + (ng/gfw/hr) | 277 |
| trans-2-heptenal | 0.7411 + (ng/gfw/hr) | 380.4 |
| trans-2-hexenal | 2.2571 + (ng/gfw/hr) | 400 |
| benzyl alcohol | 1.2939 + (ng/gfw/hr) | 667.7 |
| 2-methoxyphenol | 2.065 + (ng/gfw/hr) | 747.3 |