Metabolite content in LA3926 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) methyl salicylate 0.0186 + 0.00345 (ng/gfw/hr) 0.6 6-methyl-5-hepten-2-one 2.8055 + 2.7592 (ng/gfw/hr) 22.1 2-methoxyphenol 0.0096 + 0.0067 (ng/gfw/hr) 29 methyl benzoate 0.1844 + 0.12395 (ng/gfw/hr) 31.8 geranial 0.0559 + 0.0314 (ng/gfw/hr) 32.2 geranylacetone 1.1616 + 0.7117 (ng/gfw/hr) 33.2 malic acid 0.13 + 0.021 (mg/gfw) 39.3 hexyl alcohol 22.4439 + 19.6122 (ng/gfw/hr) 40.7 methyl jasmonate 0.0231 + 0.00595 (ng/gfw/hr) 56.2 isobutyl acetate 1.0394 + 0.2157 (ng/gfw/hr) 64.6 2-phenylethanol 0.0067 + 0.00055 (ng/gfw/hr) 69.3 methional 0.1231 + 0.0826 (ng/gfw/hr) 75.7 2-isobutylthiazole 3.2629 + 2.9278 (ng/gfw/hr) 89.4 cis-3-hexen-1-ol 49.3416 + 41.2912 (ng/gfw/hr) 92.3 trans-2-heptenal 0.2244 + 0.0856 (ng/gfw/hr) 96.6 hexanal 84.1366 + 62.7888 (ng/gfw/hr) 104.1 soluble solids 4.7 + 0.566 (Brix) 115.3 citric acid 2.6 + 0.264 (mg/gfw) 123.3 1-pentanol 9.539 + 5.7841 (ng/gfw/hr) 128.6 beta damascenone 0.0051 + 0.0022 (ng/gfw/hr) 130.8 cis-2-penten-1-ol 0.7076 + 0.368 (ng/gfw/hr) 142.7 beta ionone 0.0363 + 0.02295 (ng/gfw/hr) 145.6 3-methyl-1-butanol 47.0347 + 2.013 (ng/gfw/hr) 149 1-nitro-2-phenylethane 4.953 + 0.12935 (ng/gfw/hr) 149.3 phenylacetaldehyde 0.0228 + 0.0142 (ng/gfw/hr) 193.2 isovaleronitrile 4.3405 + 2.61205 (ng/gfw/hr) 247.5 cis-3-hexenal 31.0796 + 25.9435 (ng/gfw/hr) 252 benzyl alcohol 0.2804 + 0.26705 (ng/gfw/hr) 259.6 3-methylbutanal 11.241 + 2.1723 (ng/gfw/hr) 299.6 pentanal 10.2045 + 6.24835 (ng/gfw/hr) 308.5 1-penten-3-ol 7.4162 + 4.8377 (ng/gfw/hr) 418.9 trans-2-hexenal 3.1686 + 2.9594 (ng/gfw/hr) 425.6 2-methylbutanal 1.7458 + 1.0528 (ng/gfw/hr) 437.7 1-penten-3-one 1.7457 + 1.03315 (ng/gfw/hr) 478.8 2-methyl-1-butanol 36.7811 + 13.7954 (ng/gfw/hr) 479.6 benzaldehyde 7.3014 + 5.8923 (ng/gfw/hr) 486.6 trans-2-pentenal 3.3674 + 1.9082 (ng/gfw/hr) 718.3