Metabolite content in LA3924 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
methyl jasmonate
0.0183
+
0.0095 (ng/gfw/hr)
44.7
2-methoxyphenol
0.015
+
0.00715 (ng/gfw/hr)
45.2
hexyl alcohol
28.6179
+
3.8163 (ng/gfw/hr)
51.9
malic acid
0.19
+
0.017 (mg/gfw)
58
hexanal
59.4708
+
16.9329 (ng/gfw/hr)
73.6
cis-3-hexen-1-ol
40.7938
+
9.20525 (ng/gfw/hr)
76.3
trans-2-heptenal
0.1892
+
0.03255 (ng/gfw/hr)
81.5
beta ionone
0.0215
+
0.0024 (ng/gfw/hr)
86.3
cis-3-hexenal
10.7604
+
1.4365 (ng/gfw/hr)
87.3
methyl salicylate
2.7996
+
2.7778 (ng/gfw/hr)
88.7
geranylacetone
3.1136
+
0.38885 (ng/gfw/hr)
88.9
6-methyl-5-hepten-2-one
11.8473
+
7.53315 (ng/gfw/hr)
93.2
geranial
0.171
+
0.02345 (ng/gfw/hr)
98.3
cis-2-penten-1-ol
0.5094
+
0.2033 (ng/gfw/hr)
102.7
1-penten-3-ol
1.9789
+
1.9047 (ng/gfw/hr)
111.8
citric acid
2.37
+
0.282 (mg/gfw)
112.3
soluble solids
5.05
+
0.177 (Brix)
123.9
1-pentanol
10.2218
+
2.46335 (ng/gfw/hr)
137.8
phenylacetaldehyde
0.0177
+
0.0138 (ng/gfw/hr)
150
benzaldehyde
2.3423
+
0.1481 (ng/gfw/hr)
156.1
1-nitro-2-phenylethane
6.1249
+
0.5536 (ng/gfw/hr)
184.6
methyl benzoate
1.0937
+
0.5378 (ng/gfw/hr)
188.8
2-isobutylthiazole
7.8097
+
0.46495 (ng/gfw/hr)
214
beta damascenone
0.0098
+
0.00155 (ng/gfw/hr)
248.4
methional
0.4282
+
0.34915 (ng/gfw/hr)
263.2
pentanal
8.9637
+
2.96965 (ng/gfw/hr)
271
trans-2-hexenal
2.1364
+
0.5557 (ng/gfw/hr)
287
3-methyl-1-butanol
95.0523
+
20.5881 (ng/gfw/hr)
301.1
trans-2-pentenal
1.5363
+
0.80265 (ng/gfw/hr)
327.7
benzyl alcohol
0.435
+
0.2533 (ng/gfw/hr)
403
2-methyl-1-butanol
31.5079
+
23.4389 (ng/gfw/hr)
410.8
3-methylbutanal
15.6736
+
7.40385 (ng/gfw/hr)
417.7
2-methylbutanal
1.8001
+
0.8815 (ng/gfw/hr)
451.2
1-penten-3-one
1.6667
+
0.58645 (ng/gfw/hr)
457.1
2-phenylethanol
0.0499
+
0.00565 (ng/gfw/hr)
519.3
isovaleronitrile
9.4778
+
4.2689 (ng/gfw/hr)
540.5
isobutyl acetate
33.8351
+
7.0696 (ng/gfw/hr)
2101.9