Metabolite content in LA3923 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) geranylacetone 0.0878 + 0.03751 (ng/gfw/hr) 2.5 6-methyl-5-hepten-2-one 0.3601 + 0.14671 (ng/gfw/hr) 2.8 hexyl alcohol 11.138 + 5.08667 (ng/gfw/hr) 20.2 geranial 0.0547 + 0.02399 (ng/gfw/hr) 31.5 methyl jasmonate 0.0155 + 0.00023 (ng/gfw/hr) 37.8 2-methoxyphenol 0.0159 + 0.00551 (ng/gfw/hr) 48.1 cis-3-hexen-1-ol 30.0128 + 11.6593 (ng/gfw/hr) 56.1 methyl benzoate 0.3396 + 0.14771 (ng/gfw/hr) 58.6 hexanal 52.9133 + 15.8562 (ng/gfw/hr) 65.5 methyl salicylate 2.2599 + 1.08601 (ng/gfw/hr) 71.6 1-pentanol 5.873 + 3.05 (ng/gfw/hr) 79.2 malic acid 0.26 + 0.024 (mg/gfw) 79.6 trans-2-heptenal 0.195 + 0.03978 (ng/gfw/hr) 84 2-isobutylthiazole 3.4092 + 0.74147 (ng/gfw/hr) 93.4 soluble solids 4.23 + 0.276 (Brix) 103.9 benzaldehyde 1.5863 + 0.70642 (ng/gfw/hr) 105.7 beta ionone 0.0269 + 0.00679 (ng/gfw/hr) 107.8 1-penten-3-ol 1.9531 + 0.57238 (ng/gfw/hr) 110.3 citric acid 2.79 + 0.317 (mg/gfw) 132.5 beta damascenone 0.0055 + 0.00091 (ng/gfw/hr) 139.3 1-nitro-2-phenylethane 4.8878 + 0.71612 (ng/gfw/hr) 147.3 methional 0.242 + 0.04915 (ng/gfw/hr) 148.7 cis-2-penten-1-ol 0.7606 + 0.54319 (ng/gfw/hr) 153.4 pentanal 5.3396 + 1.94503 (ng/gfw/hr) 161.4 cis-3-hexenal 20.6753 + 6.68578 (ng/gfw/hr) 167.7 trans-2-pentenal 0.7968 + 0.441 (ng/gfw/hr) 170 1-penten-3-one 0.6202 + 0.38705 (ng/gfw/hr) 170.1 trans-2-hexenal 1.4581 + 0.4474 (ng/gfw/hr) 195.9 3-methyl-1-butanol 66.4524 + 52.5574 (ng/gfw/hr) 210.5 2-phenylethanol 0.0206 + 0.00667 (ng/gfw/hr) 214.6 benzyl alcohol 0.2408 + 0.14457 (ng/gfw/hr) 223 3-methylbutanal 8.5511 + 5.26183 (ng/gfw/hr) 227.9 isovaleronitrile 4.1282 + 1.18723 (ng/gfw/hr) 235.4 phenylacetaldehyde 0.0412 + 0.01779 (ng/gfw/hr) 349.4 isobutyl acetate 7.2202 + 5.31957 (ng/gfw/hr) 448.5 2-methylbutanal 2.0367 + 0.81579 (ng/gfw/hr) 510.6 2-methyl-1-butanol 62.0843 + 43.0254 (ng/gfw/hr) 809.5