Metabolite content in LA3922 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
geranylacetone
0.2678
+
0.15014 (ng/gfw/hr)
7.6
6-methyl-5-hepten-2-one
1.0534
+
0.4296 (ng/gfw/hr)
8.3
hexyl alcohol
19.5572
+
5.58283 (ng/gfw/hr)
35.5
trans-2-heptenal
0.1025
+
0.01394 (ng/gfw/hr)
44.1
beta ionone
0.0146
+
0.0021 (ng/gfw/hr)
58.7
hexanal
56.5395
+
5.67935 (ng/gfw/hr)
70
cis-3-hexen-1-ol
37.5873
+
7.02581 (ng/gfw/hr)
70.3
methyl benzoate
0.4205
+
0.18783 (ng/gfw/hr)
72.6
malic acid
0.28
+
0.031 (mg/gfw)
87.7
geranial
0.1541
+
0.08543 (ng/gfw/hr)
88.7
beta damascenone
0.0039
+
0.00209 (ng/gfw/hr)
98.1
methyl jasmonate
0.0402
+
0.01904 (ng/gfw/hr)
98.2
methional
0.1728
+
0.06651 (ng/gfw/hr)
106.2
1-nitro-2-phenylethane
3.5845
+
0.57045 (ng/gfw/hr)
108
soluble solids
4.48
+
0.268 (Brix)
109.8
1-pentanol
8.1616
+
3.52843 (ng/gfw/hr)
110
methyl salicylate
3.7141
+
1.22042 (ng/gfw/hr)
117.6
isovaleronitrile
2.2776
+
0.67312 (ng/gfw/hr)
129.9
2-isobutylthiazole
4.8334
+
1.69684 (ng/gfw/hr)
132.4
1-penten-3-ol
2.587
+
0.74475 (ng/gfw/hr)
146.1
citric acid
3.33
+
0.238 (mg/gfw)
158.1
pentanal
5.6968
+
1.31361 (ng/gfw/hr)
172.2
3-methylbutanal
6.7622
+
2.7208 (ng/gfw/hr)
180.2
benzaldehyde
2.7718
+
0.60298 (ng/gfw/hr)
184.7
cis-2-penten-1-ol
0.9797
+
0.45894 (ng/gfw/hr)
197.5
trans-2-hexenal
1.529
+
0.35419 (ng/gfw/hr)
205.4
cis-3-hexenal
26.5016
+
9.52911 (ng/gfw/hr)
214.9
2-methylbutanal
0.9847
+
0.21987 (ng/gfw/hr)
246.8
3-methyl-1-butanol
86.954
+
55.6832 (ng/gfw/hr)
275.4
benzyl alcohol
0.3194
+
0.15741 (ng/gfw/hr)
295.8
trans-2-pentenal
1.428
+
0.64074 (ng/gfw/hr)
304.6
1-penten-3-one
1.1991
+
0.67432 (ng/gfw/hr)
328.8
isobutyl acetate
6.1428
+
1.82251 (ng/gfw/hr)
381.6
2-methyl-1-butanol
33.06
+
13.048 (ng/gfw/hr)
431
phenylacetaldehyde
0.0513
+
0.02605 (ng/gfw/hr)
434.3
2-methoxyphenol
0.1891
+
0.05783 (ng/gfw/hr)
572
2-phenylethanol
0.2441
+
0.1666 (ng/gfw/hr)
2543