Metabolite content in LA3922 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
geranylacetone0.2678 + 0.15014 (ng/gfw/hr)7.6
6-methyl-5-hepten-2-one1.0534 + 0.4296 (ng/gfw/hr)8.3
hexyl alcohol19.5572 + 5.58283 (ng/gfw/hr)35.5
trans-2-heptenal0.1025 + 0.01394 (ng/gfw/hr)44.1
beta ionone0.0146 + 0.0021 (ng/gfw/hr)58.7
hexanal56.5395 + 5.67935 (ng/gfw/hr)70
cis-3-hexen-1-ol37.5873 + 7.02581 (ng/gfw/hr)70.3
methyl benzoate0.4205 + 0.18783 (ng/gfw/hr)72.6
malic acid0.28 + 0.031 (mg/gfw)87.7
geranial0.1541 + 0.08543 (ng/gfw/hr)88.7
beta damascenone0.0039 + 0.00209 (ng/gfw/hr)98.1
methyl jasmonate0.0402 + 0.01904 (ng/gfw/hr)98.2
methional0.1728 + 0.06651 (ng/gfw/hr)106.2
1-nitro-2-phenylethane3.5845 + 0.57045 (ng/gfw/hr)108
soluble solids4.48 + 0.268 (Brix)109.8
1-pentanol8.1616 + 3.52843 (ng/gfw/hr)110
methyl salicylate3.7141 + 1.22042 (ng/gfw/hr)117.6
isovaleronitrile2.2776 + 0.67312 (ng/gfw/hr)129.9
2-isobutylthiazole4.8334 + 1.69684 (ng/gfw/hr)132.4
1-penten-3-ol2.587 + 0.74475 (ng/gfw/hr)146.1
citric acid3.33 + 0.238 (mg/gfw)158.1
pentanal5.6968 + 1.31361 (ng/gfw/hr)172.2
3-methylbutanal6.7622 + 2.7208 (ng/gfw/hr)180.2
benzaldehyde2.7718 + 0.60298 (ng/gfw/hr)184.7
cis-2-penten-1-ol0.9797 + 0.45894 (ng/gfw/hr)197.5
trans-2-hexenal1.529 + 0.35419 (ng/gfw/hr)205.4
cis-3-hexenal26.5016 + 9.52911 (ng/gfw/hr)214.9
2-methylbutanal0.9847 + 0.21987 (ng/gfw/hr)246.8
3-methyl-1-butanol86.954 + 55.6832 (ng/gfw/hr)275.4
benzyl alcohol0.3194 + 0.15741 (ng/gfw/hr)295.8
trans-2-pentenal1.428 + 0.64074 (ng/gfw/hr)304.6
1-penten-3-one1.1991 + 0.67432 (ng/gfw/hr)328.8
isobutyl acetate6.1428 + 1.82251 (ng/gfw/hr)381.6
2-methyl-1-butanol33.06 + 13.048 (ng/gfw/hr)431
phenylacetaldehyde0.0513 + 0.02605 (ng/gfw/hr)434.3
2-methoxyphenol0.1891 + 0.05783 (ng/gfw/hr)572
2-phenylethanol0.2441 + 0.1666 (ng/gfw/hr)2543