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| Metabolite content in LA3917 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2006, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| 2-methyl-1-butanol | 0.1978 + (ng/gfw/hr) | 1.4 |
| cis-3-hexenal | 2.78 + (ng/gfw/hr) | 3.3 |
| 3-methyl-1-butanol | 2.2049 + (ng/gfw/hr) | 4.8 |
| isovaleronitrile | 0.1136 + (ng/gfw/hr) | 5.4 |
| methyl salicylate | 0.1709 + (ng/gfw/hr) | 7 |
| geranial | 0.0107 + (ng/gfw/hr) | 8.4 |
| cis-3-hexen-1-ol | 3.6457 + (ng/gfw/hr) | 10 |
| hexanal | 8.1996 + (ng/gfw/hr) | 11.4 |
| 3-methylbutanal | 2.1014 + (ng/gfw/hr) | 12 |
| 2-isobutylthiazole | 0.4186 + (ng/gfw/hr) | 13.3 |
| methional | 0.0053 + (ng/gfw/hr) | 13.7 |
| benzyl alcohol | 0.0648 + (ng/gfw/hr) | 14.6 |
| 1-nitro-2-phenylethane | 0.0049 + (ng/gfw/hr) | 15 |
| 6-methyl-5-hepten-2-one | 0.5287 + (ng/gfw/hr) | 17.4 |
| trans-2-heptenal | 0.0171 + (ng/gfw/hr) | 18.2 |
| 2-phenylethanol | 0.0244 + (ng/gfw/hr) | 18.3 |
| cis-2-penten-1-ol | 0.073 + (ng/gfw/hr) | 19.9 |
| 2-methoxyphenol | 0.7535 + (ng/gfw/hr) | 22.2 |
| geranylacetone | 0.1156 + (ng/gfw/hr) | 22.4 |
| phenylacetaldehyde | 0.0225 + (ng/gfw/hr) | 24.7 |
| 1-pentanol | 0.5245 + (ng/gfw/hr) | 30.3 |
| hexyl alcohol | 2.6731 + (ng/gfw/hr) | 30.4 |
| isobutyl acetate | 1.4363 + (ng/gfw/hr) | 39.2 |
| methyl jasmonate | 0.0032 + (ng/gfw/hr) | 40 |
| trans-2-pentenal | 0.2109 + (ng/gfw/hr) | 47.9 |
| benzaldehyde | 1.7682 + (ng/gfw/hr) | 48.2 |
| 2-methylbutanal | 4.4105 + (ng/gfw/hr) | 56.4 |
| beta ionone | 0.0102 + (ng/gfw/hr) | 66.5 |
| 1-penten-3-ol | 2.0678 + (ng/gfw/hr) | 68.7 |
| trans-2-hexenal | 0.8127 + (ng/gfw/hr) | 71.2 |
| 1-penten-3-one | 0.4115 + (ng/gfw/hr) | 88.6 |
| pentanal | 3.1683 + (ng/gfw/hr) | 88.8 |
| beta damascenone | 0.0136 + (ng/gfw/hr) | 291.4 |
| methyl benzoate | 1.205 + (ng/gfw/hr) | 358.5 |