Metabolite content in LA3917 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) hexyl alcohol 4.6753 + 0.95691 (ng/gfw/hr) 8.5 6-methyl-5-hepten-2-one 2.5876 + 0.78591 (ng/gfw/hr) 20.4 3-methyl-1-butanol 7.3511 + 1.02299 (ng/gfw/hr) 23.3 isovaleronitrile 0.4307 + 0.16648 (ng/gfw/hr) 24.6 hexanal 22.5398 + 0.29395 (ng/gfw/hr) 27.9 cis-3-hexen-1-ol 16.1822 + 4.45922 (ng/gfw/hr) 30.3 1-pentanol 2.6339 + 0.51962 (ng/gfw/hr) 35.5 methional 0.0631 + 0.012 (ng/gfw/hr) 38.8 2-isobutylthiazole 1.4815 + 0.27141 (ng/gfw/hr) 40.6 methyl jasmonate 0.0185 + 0.00409 (ng/gfw/hr) 45.1 1-penten-3-one 0.1648 + 0.03337 (ng/gfw/hr) 45.2 benzyl alcohol 0.0502 + 0.01102 (ng/gfw/hr) 46.5 geranylacetone 1.6553 + 1.04104 (ng/gfw/hr) 47.3 methyl benzoate 0.339 + 0.13301 (ng/gfw/hr) 58.5 trans-2-hexenal 0.4461 + 0.10279 (ng/gfw/hr) 59.9 cis-3-hexenal 7.6958 + 0.42633 (ng/gfw/hr) 62.4 3-methylbutanal 2.4199 + 0.56929 (ng/gfw/hr) 64.5 trans-2-pentenal 0.3386 + 0.15513 (ng/gfw/hr) 72.2 benzaldehyde 1.1221 + 0.33251 (ng/gfw/hr) 74.8 cis-2-penten-1-ol 0.3768 + 0.03312 (ng/gfw/hr) 76 malic acid 0.25 + 0.021 (mg/gfw) 76.4 trans-2-heptenal 0.2003 + 0.08617 (ng/gfw/hr) 86.3 isobutyl acetate 1.4822 + 0.66907 (ng/gfw/hr) 92.1 beta ionone 0.0252 + 0.0027 (ng/gfw/hr) 101.2 1-nitro-2-phenylethane 3.6197 + 0.42625 (ng/gfw/hr) 109.1 methyl salicylate 3.4749 + 0.23474 (ng/gfw/hr) 110.1 1-penten-3-ol 2.0081 + 0.3847 (ng/gfw/hr) 113.4 beta damascenone 0.0045 + 0.00155 (ng/gfw/hr) 113.4 pentanal 3.8436 + 0.52398 (ng/gfw/hr) 116.2 soluble solids 4.77 + 0.119 (Brix) 117 citric acid 2.59 + 0.151 (mg/gfw) 122.8 2-methyl-1-butanol 11.6066 + 4.51965 (ng/gfw/hr) 151.3 2-methylbutanal 0.7788 + 0.20004 (ng/gfw/hr) 195.2 geranial 0.5662 + 0.2351 (ng/gfw/hr) 325.7 2-methoxyphenol 0.1439 + 0.1078 (ng/gfw/hr) 435.3 2-phenylethanol 0.0421 + 0.03589 (ng/gfw/hr) 438.5 phenylacetaldehyde 0.379 + 0.37021 (ng/gfw/hr) 3211.9