Metabolite content in LA3914 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
hexyl alcohol
16.5495
+
4.72738 (ng/gfw/hr)
30
6-methyl-5-hepten-2-one
3.997
+
1.53998 (ng/gfw/hr)
31.5
malic acid
0.11
+
0.025 (mg/gfw)
33.5
cis-3-hexen-1-ol
28.5183
+
12.6234 (ng/gfw/hr)
53.3
methyl salicylate
1.7869
+
1.66243 (ng/gfw/hr)
56.6
methyl jasmonate
0.0255
+
0.00782 (ng/gfw/hr)
62.2
geranylacetone
2.4445
+
1.31139 (ng/gfw/hr)
69.8
1-pentanol
5.2293
+
1.24321 (ng/gfw/hr)
70.5
3-methyl-1-butanol
22.6223
+
9.34924 (ng/gfw/hr)
71.7
citric acid
1.65
+
0.095 (mg/gfw)
78.1
hexanal
64.7981
+
16.6141 (ng/gfw/hr)
80.2
cis-2-penten-1-ol
0.4015
+
0.14473 (ng/gfw/hr)
80.9
trans-2-heptenal
0.2616
+
0.02639 (ng/gfw/hr)
112.6
beta ionone
0.0307
+
0.00289 (ng/gfw/hr)
123
soluble solids
5.53
+
0.237 (Brix)
135.8
trans-2-pentenal
0.8127
+
0.18585 (ng/gfw/hr)
173.3
1-penten-3-ol
3.3878
+
1.02612 (ng/gfw/hr)
191.4
2-methyl-1-butanol
14.7242
+
2.3247 (ng/gfw/hr)
192
cis-3-hexenal
24.2927
+
12.7162 (ng/gfw/hr)
197
2-isobutylthiazole
7.7575
+
1.52776 (ng/gfw/hr)
212.5
1-nitro-2-phenylethane
7.1988
+
2.39736 (ng/gfw/hr)
217
3-methylbutanal
8.4182
+
4.11489 (ng/gfw/hr)
224.4
methional
0.3858
+
0.1752 (ng/gfw/hr)
237.1
pentanal
8.6003
+
3.26429 (ng/gfw/hr)
260
beta damascenone
0.0111
+
0.00512 (ng/gfw/hr)
283.7
benzaldehyde
4.2793
+
1.34657 (ng/gfw/hr)
285.2
1-penten-3-one
1.1677
+
0.5518 (ng/gfw/hr)
320.2
isovaleronitrile
6.591
+
2.04155 (ng/gfw/hr)
375.8
benzyl alcohol
0.4631
+
0.13687 (ng/gfw/hr)
429
geranial
0.7692
+
0.33175 (ng/gfw/hr)
442.5
trans-2-hexenal
3.4313
+
0.49689 (ng/gfw/hr)
460.9
methyl benzoate
2.9998
+
1.69777 (ng/gfw/hr)
517.9
2-methylbutanal
3.2329
+
1.63266 (ng/gfw/hr)
810.4
phenylacetaldehyde
0.2263
+
0.0971 (ng/gfw/hr)
1917.8
isobutyl acetate
50.7142
+
40.4656 (ng/gfw/hr)
3150.4
2-phenylethanol
0.556
+
0.39207 (ng/gfw/hr)
5791.3
2-methoxyphenol
2.5545
+
2.03329 (ng/gfw/hr)
7729.2