Metabolite content in LA4024 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2006, Field) metabolite content relative level (percent of control) 1-nitro-2-phenylethane 0.0327 + 0.01209 (ng/gfw/hr) 100 1-pentanol 1.7296 + 0.36032 (ng/gfw/hr) 100 1-penten-3-ol 3.0102 + 0.19899 (ng/gfw/hr) 100 1-penten-3-one 0.4646 + 0.0603 (ng/gfw/hr) 100 2-isobutylthiazole 3.1513 + 0.82128 (ng/gfw/hr) 100 2-methoxyphenol 3.4007 + 0.76643 (ng/gfw/hr) 100 2-methyl-1-butanol 14.4697 + 9.05988 (ng/gfw/hr) 100 2-methylbutanal 7.8159 + 0.97731 (ng/gfw/hr) 100 2-phenylethanol 0.1336 + 0.03792 (ng/gfw/hr) 100 3-methyl-1-butanol 46.1706 + 28.4053 (ng/gfw/hr) 100 3-methylbutanal 17.4666 + 7.71594 (ng/gfw/hr) 100 6-methyl-5-hepten-2-one 3.0408 + 0.68554 (ng/gfw/hr) 100 benzaldehyde 3.6714 + 0.63592 (ng/gfw/hr) 100 benzyl alcohol 0.4445 + 0.15855 (ng/gfw/hr) 100 beta damascenone 0.0047 + 0.00056 (ng/gfw/hr) 100 beta ionone 0.0153 + 0.00133 (ng/gfw/hr) 100 cis-2-penten-1-ol 0.3661 + 0.06742 (ng/gfw/hr) 100 cis-3-hexen-1-ol 36.4054 + 5.42308 (ng/gfw/hr) 100 cis-3-hexenal 84.2834 + 31.6264 (ng/gfw/hr) 100 geranial 0.1274 + 0.03986 (ng/gfw/hr) 100 geranylacetone 0.5151 + 0.0869 (ng/gfw/hr) 100 hexanal 72.1324 + 17.332 (ng/gfw/hr) 100 hexyl alcohol 8.7799 + 1.85509 (ng/gfw/hr) 100 isobutyl acetate 3.6638 + 1.84225 (ng/gfw/hr) 100 isovaleronitrile 2.1042 + 1.07034 (ng/gfw/hr) 100 methional 0.0386 + 0.00894 (ng/gfw/hr) 100 methyl benzoate 0.3361 + 0.06574 (ng/gfw/hr) 100 methyl jasmonate 0.008 + 0.00288 (ng/gfw/hr) 100 methyl salicylate 2.4583 + 0.70453 (ng/gfw/hr) 100 pentanal 3.5676 + 0.45393 (ng/gfw/hr) 100 phenylacetaldehyde 0.0911 + 0.0113 (ng/gfw/hr) 100 trans-2-heptenal 0.094 + 0.01723 (ng/gfw/hr) 100 trans-2-hexenal 1.1409 + 0.40095 (ng/gfw/hr) 100 trans-2-pentenal 0.4406 + 0.0602 (ng/gfw/hr) 100