Metabolite content in LA4024 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2006, Greenhouse) metabolite content relative level (percent of control) 1-nitro-2-phenylethane 0.4462 + 0.1438 (ng/gfw/hr) 100 1-pentanol 3.3422 + 0.55125 (ng/gfw/hr) 100 1-penten-3-ol 3.9292 + 0.31268 (ng/gfw/hr) 100 1-penten-3-one 0.4953 + 0.04984 (ng/gfw/hr) 100 2-isobutylthiazole 4.4738 + 0.99099 (ng/gfw/hr) 100 2-methoxyphenol 0.2763 + 0.03032 (ng/gfw/hr) 100 2-methyl-1-butanol 13.3201 + 3.8799 (ng/gfw/hr) 100 2-methylbutanal 2.844 + 0.33439 (ng/gfw/hr) 100 2-phenylethanol 0.0704 + 0.03662 (ng/gfw/hr) 100 3-methyl-1-butanol 55.7957 + 26.1584 (ng/gfw/hr) 100 3-methylbutanal 22.4739 + 8.54178 (ng/gfw/hr) 100 6-methyl-5-hepten-2-one 7.7404 + 1.02949 (ng/gfw/hr) 100 benzaldehyde 3.819 + 1.14367 (ng/gfw/hr) 100 benzyl alcohol 0.1938 + 0.04467 (ng/gfw/hr) 100 beta damascenone 0.0108 + 0.00704 (ng/gfw/hr) 100 beta ionone 0.0222 + 0.0085 (ng/gfw/hr) 100 cis-2-penten-1-ol 0.7694 + 0.35417 (ng/gfw/hr) 100 cis-3-hexen-1-ol 26.182 + 4.05581 (ng/gfw/hr) 100 cis-3-hexenal 29.8835 + 6.61114 (ng/gfw/hr) 100 geranial 0.029 + 0.01439 (ng/gfw/hr) 100 geranylacetone 0.9533 + 0.15529 (ng/gfw/hr) 100 hexanal 113.893 + 16.2949 (ng/gfw/hr) 100 hexyl alcohol 27.6198 + 9.33891 (ng/gfw/hr) 100 isobutyl acetate 1.0985 + 0.21805 (ng/gfw/hr) 100 isovaleronitrile 27.7099 + 9.89265 (ng/gfw/hr) 100 methional 0.1857 + 0.09706 (ng/gfw/hr) 100 methyl benzoate 0.1961 + 0.13842 (ng/gfw/hr) 100 methyl jasmonate 0.0107 + 0.00509 (ng/gfw/hr) 100 methyl salicylate 0.0903 + 0.05974 (ng/gfw/hr) 100 pentanal 5.7136 + 0.54402 (ng/gfw/hr) 100 phenylacetaldehyde 0.0823 + 0.03296 (ng/gfw/hr) 100 trans-2-heptenal 0.1948 + 0.1162 (ng/gfw/hr) 100 trans-2-hexenal 0.5643 + 0.07366 (ng/gfw/hr) 100 trans-2-pentenal 0.3466 + 0.03108 (ng/gfw/hr) 100