Metabolite content in LA4024 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2004, Greenhouse) metabolite content relative level (percent of control) 1-nitro-2-phenylethane 0.3859 + 0.07881 (ng/gfw/hr) 100 1-pentanol 3.9414 + 0.99528 (ng/gfw/hr) 100 1-penten-3-ol 4.7625 + 0.7773 (ng/gfw/hr) 100 1-penten-3-one 1.1282 + 0.33617 (ng/gfw/hr) 100 2-isobutylthiazole 11.3184 + 3.75604 (ng/gfw/hr) 100 2-methoxyphenol 0.0375 + 0.00919 (ng/gfw/hr) 100 2-methyl-1-butanol 12.5591 + 2.95499 (ng/gfw/hr) 100 2-methylbutanal 3.095 + 0.26674 (ng/gfw/hr) 100 2-phenylethanol 0.1462 + 0.07286 (ng/gfw/hr) 100 3-methyl-1-butanol 45.7158 + 10.0663 (ng/gfw/hr) 100 3-methylbutanal 22.0254 + 3.68005 (ng/gfw/hr) 100 6-methyl-5-hepten-2-one 7.792 + 2.50152 (ng/gfw/hr) 100 benzaldehyde 3.9032 + 1.59331 (ng/gfw/hr) 100 benzyl alcohol 0.2856 + 0.13133 (ng/gfw/hr) 100 beta damascenone 0.0079 + 0.00272 (ng/gfw/hr) 100 beta ionone 0.0298 + 0.00978 (ng/gfw/hr) 100 cis-2-penten-1-ol 1.4 + 0.25427 (ng/gfw/hr) 100 cis-3-hexen-1-ol 43.2238 + 14.5877 (ng/gfw/hr) 100 cis-3-hexenal 141.563 + 66.8986 (ng/gfw/hr) 100 geranial 0.144 + 0.05123 (ng/gfw/hr) 100 geranylacetone 2.937 + 1.0588 (ng/gfw/hr) 100 hexanal 196.189 + 73.7301 (ng/gfw/hr) 100 hexyl alcohol 28.7295 + 11.4064 (ng/gfw/hr) 100 isobutyl acetate 2.4976 + 0.30693 (ng/gfw/hr) 100 isovaleronitrile 10.752 + 3.48025 (ng/gfw/hr) 100 methional 0.2784 + 0.07589 (ng/gfw/hr) 100 methyl benzoate 2.2673 + 1.37818 (ng/gfw/hr) 100 methyl jasmonate 0.0104 + 0.00394 (ng/gfw/hr) 100 methyl salicylate 0.3942 + 0.18065 (ng/gfw/hr) 100 pentanal 7.3473 + 1.50274 (ng/gfw/hr) 100 phenylacetaldehyde 0.5437 + 0.2142 (ng/gfw/hr) 100 trans-2-heptenal 0.4203 + 0.1945 (ng/gfw/hr) 100 trans-2-hexenal 8.123 + 5.16519 (ng/gfw/hr) 100 trans-2-pentenal 1.284 + 0.55133 (ng/gfw/hr) 100