Metabolite content in LA4024 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2003, Field) metabolite content relative level (percent of control) 1-nitro-2-phenylethane 0.2432 + 0.06083 (ng/gfw/hr) 100 1-pentanol 0.9271 + 0.22747 (ng/gfw/hr) 100 1-penten-3-ol 3.5049 + 0.43432 (ng/gfw/hr) 100 1-penten-3-one 0.3685 + 0.07836 (ng/gfw/hr) 100 2-isobutylthiazole 2.0265 + 0.28401 (ng/gfw/hr) 100 2-methoxyphenol 0.0096 + 0.00137 (ng/gfw/hr) 100 2-methyl-1-butanol 7.5579 + 1.6317 (ng/gfw/hr) 100 2-methylbutanal 0.7707 + 0.08542 (ng/gfw/hr) 100 2-phenylethanol 0.0066 + 0.00128 (ng/gfw/hr) 100 3-methyl-1-butanol 29.2354 + 8.55825 (ng/gfw/hr) 100 3-methylbutanal 9.8603 + 1.61219 (ng/gfw/hr) 100 6-methyl-5-hepten-2-one 2.2037 + 0.54059 (ng/gfw/hr) 100 benzaldehyde 1.9851 + 0.32249 (ng/gfw/hr) 100 benzyl alcohol 0.0999 + 0.02489 (ng/gfw/hr) 100 beta damascenone 0.0075 + 0.00129 (ng/gfw/hr) 100 beta ionone 0.0223 + 0.00171 (ng/gfw/hr) 100 cis-2-penten-1-ol 0.1882 + 0.05732 (ng/gfw/hr) 100 cis-3-hexen-1-ol 25.5655 + 6.1409 (ng/gfw/hr) 100 cis-3-hexenal 118.179 + 48.7141 (ng/gfw/hr) 100 citric acid 3.19 + 0.143 (mg/gfw) 100 geranial 0.0439 + 0.00782 (ng/gfw/hr) 100 geranylacetone 0.7731 + 0.17439 (ng/gfw/hr) 100 hexanal 132.931 + 36.1921 (ng/gfw/hr) 100 hexyl alcohol 7.0879 + 2.17546 (ng/gfw/hr) 100 isobutyl acetate 3.3976 + 0.71669 (ng/gfw/hr) 100 isovaleronitrile 2.2213 + 0.4156 (ng/gfw/hr) 100 malic acid 0.39 + 0.018 (mg/gfw) 100 methional 0.0647 + 0.01917 (ng/gfw/hr) 100 methyl benzoate 2.4154 + 1.47018 (ng/gfw/hr) 100 methyl jasmonate 0.0423 + 0.0163 (ng/gfw/hr) 100 methyl salicylate 0.1824 + 0.05167 (ng/gfw/hr) 100 pentanal 4.0547 + 0.61934 (ng/gfw/hr) 100 phenylacetaldehyde 0.0795 + 0.05311 (ng/gfw/hr) 100 soluble solids 3.3 + 0.173 (Brix) 100 trans-2-heptenal 0.1957 + 0.01161 (ng/gfw/hr) 100 trans-2-hexenal 2.1575 + 0.79792 (ng/gfw/hr) 100 trans-2-pentenal 2.2144 + 0.38273 (ng/gfw/hr) 100