Metabolite content in 12-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR trans-lycopene 195.4 2.94e-05 0.000537388 280nm phenolics 68.4 0.00470536 0.0395173 total phenolics 120.3 0.0144341 0.0936429 alpha carotene 12.4 0.0981094 0.318244 gamma carotene 217.7 0.111464 0.345272 320nm phenolics 83.2 0.142618 0.398393 oxygen radical absorbance capacity 51 0.161674 0.433226 reduced ascorbate 123.4 0.165862 0.438429 cis-lycopene 203.8 0.204087 0.50085 total ascorbate 67.1 0.233712 0.541934 lutein 171.4 0.25186 0.566081 phytofluene 179.5 0.345841 0.666224 phytoene 74.7 0.588526 0.834339 delta carotene 47.3 0.589276 0.834392 beta carotene 129 0.60666 0.845713 360nm phenolics 92.2 0.610762 0.848401